Many leaves contain abundant plant proteins and various nutrients needed for pig growth and development and can be used as pig feed. There are many kinds of leaves that can make pig feed in nature. Commonly used are hedgehog leaves, poplar leaves, willow leaves, eucalyptus leaves, mulberry leaves, citron leaves, pine needles, apple leaves, pear leaves, mountain leaves, apricot leaves, peach leaves, Grape leaves, persimmon leaves, jujube leaves and so on. In addition, acacia flowers and poplar flowers are good feed for pigs. The leaves used as feed are scientifically processed to not only improve their palatability, but also have obvious effects on improving the utilization, digestibility and nutritional value of leaves. Now introduce several common simple processing modulation methods for leaf feed. After the blister method picks up the tender leaves, wash it with water first, put it into the cylinder or the cement pool, scaldle with 80%~100% warm boiled water, then put it in clean water and soak for 2 hours~4 hours. Generally beyond the material surface, the apricot leaves, peach leaves, willow leaves, and mulberry leaves should be soaked with water several times to remove bitterness. Soak the soaked leaves and mix them into the diet to feed the pigs. The dried leaves are dried or dried by the drying method. After being crushed, they can be directly mixed into the feed and fed. Such as the Locust leaves, mulberry leaves, poplar leaves, and some fruit leaves, etc., the amount of feed is generally controlled at 5% to 10% of the total diet. The salt method will wash the leaves, chop them, and pour them into the cylinder or the cement pool. Take 5% of the amount of salt, press a layer of leaves to layer the salt and compact it, and salt it. After salting, the leaves are not easy to rot and have a fresh scent. The palatability is good. In the silage method, the leaves are first washed, chopped and drained, and then put into silage containers layer by layer. If there is too much water in the leaves, 10% of the leaves of the grain can be added to the silage to mix the silage. When it is low, artificial water spray adjustment can be performed. The fermentation method first leaves the collected leaves or collected autumn natural leaves to dry them and crush them into leaves. 2 kg of old dough used for baking dough was thinned with a suitable amount of water, and then 5 kg of cornmeal and 10 kg of rice bran were added, mixed well, stirred into a thick paste and allowed to ferment for 24 hours. Then add 50kg leaf powder and 10kg distiller's grain. Stir it well. The humidity should be hand-held. It should be hand-stitched with waterdrops. Then it should be put into fermentation tank or pool. The material will cover the cylinder (pool) mouth insulation, the temperature is maintained at 30 °C ~ 50 °C is appropriate, after 48 hours of fermentation can be used.
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