Winter is an ideal season for mushroom cultivation. The optimum temperature for producing mushroom is between 5°C and 12°C. The temperature at the initial stage should be slightly higher. After the cracks form on the surface of the mushroom buds, the temperature will be lowered to carry out the "buds." The purpose is to make it Full thickness, the so-called "horizontal development." When the diameter of the cap is 2 cm, the temperature is maintained at about 12°C to speed up the growth. When the diameter of the cap is 5 cm, the temperature is lowered and maintained at 5 °C ~ 9 °C, so that when the cap is thickened, it grows slowly. When the cap diameter reaches 6 cm, it can be transferred to the stage of harvesting. The air humidity during the budding stage should be less than 80%. Once budding, immediately lower it, so that the air humidity is below 50%, so as to "flower." The growth phase of the shucking of the shiitake mushroom keeps the humidity basically, and the air humidity should not be higher than 70% even in the later phase of the harvest. In addition to the budding stage, the growth phase of the mushroom requires good lighting conditions from beginning to end. In particular, when the winter temperature is low, good lighting (more than 6 hours per day) can well maintain the widening and deepening of the mushroom pattern.
Organic Potato Starch
Organic Potato starch is produced by fresh potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Organic potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc.
It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foaming or yellowing of the solution.
Potato starch contains approximately 800 ppm phosphate bound to the starch, this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F or 60 °C), and high swelling power.
As a professional producer and supplier of organic potato starch, our starch is produced, processed, and stored in strict accordance with EU and USDA organic standards. It is 100% traceable.
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Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayinc.com