In order to promote the improvement of nutrition and improve the nutritional quality and health of the residents, the Ministry of Health formally issued the "Administrative Measures for Nutrition Improvement Work" on August 12.
According to the management measures, the Ministry of Health formulates a national nutrition improvement work plan, nutrition standards and guidelines based on public health issues, nutritional status of the population and economic and social development levels, and regularly publishes the report on the nutritional status of our residents.
According to the management measures, China will establish a nutrition monitoring system to monitor the residents' dietary status, nutritional improvement and nutrition-related diseases. Nutrition monitoring should include the following: food intake, changes in dietary structure of different populations; nutritional status of macronutrients, micronutrients; malnutrition, anemia, calcium deficiency, vitamin A deficiency, etc.; overweight, obesity, and nutrition-related diseases Status and so on.
The management approach points out that the health administrative department should organize experts in medicine, food, nutrition, etc. to analyze, evaluate and study the nutritional problems of the existing population, and put forward corresponding opinions and suggestions to the public according to specific conditions; Nutrition education and promotion of "Chinese Dietary Guidelines for Residents".
The management measures emphasize that media such as news, publishing, culture, radio, film, television, etc. are encouraged to carry out nutrition education. Nutrition education should be scientific and accurate, and it should be guided by the nutrition professional department. It is forbidden to mislead and deceive the public with false and false nutritional information.
The term "nutrition improvement" as mentioned in the "Management Measures" refers to the prevention and control of nutritional deficiencies, nutritional deficiencies, nutritional deficiencies, and nutrition-related diseases.
This management method will be implemented on September 1, 2010.
According to the management measures, the Ministry of Health formulates a national nutrition improvement work plan, nutrition standards and guidelines based on public health issues, nutritional status of the population and economic and social development levels, and regularly publishes the report on the nutritional status of our residents.
According to the management measures, China will establish a nutrition monitoring system to monitor the residents' dietary status, nutritional improvement and nutrition-related diseases. Nutrition monitoring should include the following: food intake, changes in dietary structure of different populations; nutritional status of macronutrients, micronutrients; malnutrition, anemia, calcium deficiency, vitamin A deficiency, etc.; overweight, obesity, and nutrition-related diseases Status and so on.
The management approach points out that the health administrative department should organize experts in medicine, food, nutrition, etc. to analyze, evaluate and study the nutritional problems of the existing population, and put forward corresponding opinions and suggestions to the public according to specific conditions; Nutrition education and promotion of "Chinese Dietary Guidelines for Residents".
The management measures emphasize that media such as news, publishing, culture, radio, film, television, etc. are encouraged to carry out nutrition education. Nutrition education should be scientific and accurate, and it should be guided by the nutrition professional department. It is forbidden to mislead and deceive the public with false and false nutritional information.
The term "nutrition improvement" as mentioned in the "Management Measures" refers to the prevention and control of nutritional deficiencies, nutritional deficiencies, nutritional deficiencies, and nutrition-related diseases.
This management method will be implemented on September 1, 2010.
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