Orchard fertilization misunderstanding

Misunderstanding 1: The nearer the better the point of fertilization is, the better the fruit growers think that the fertilizer is far away from the root, the root absorption is poor, nutrients are not used, and the fertilization is closer to the tree the better, resulting in damage to the root of the tree.

Misunderstanding 2: The more fertilizers the better, some growers think that the more fertilization the better, resulting in unbalanced supply and demand of tree nutrients, severe roots and dead trees, serious pests and diseases, light nutrition growth and reproductive growth imbalance, only Long trees, no results or few results.

Misunderstanding 3: Fertilizer time to see busy Some fruit growers do not rely on fertilization of fruit trees during fertilization, but determine the time of fertilization according to the availability of labor. As a result, “the tree needs no fertilizer when it is needed for fertilization, and people do not need fertilizing trees”.

Misunderstanding 4: Fertilizer types are arbitrarily set. As the autumn orchard in the orchard happens to be fertilized with autumn fertilization in the wheat fields, many fruit growers will use chemical fertilizers instead of orchard base fertilizers. This will result in declining orchard fertility, reduced tree vigor, reduced yield, and fruit quality. inferior.

Myth 5: Fertilizers are heavy on the ground. Many fruit growers are accustomed to underground fertilization. They do not attach importance to the role of fertilization on the ground, ie foliar spray, and they cannot combine underground fertilization and above-ground fertilization, resulting in yellow leaf disease, lobular disease, and early defoliation. Diseases and other physiological diseases occur severely.

Soy products are processed foods made from beans such as soybeans, Green Beans, peas, and broad beans. Most soy products are tofu and its reconstituted soy milk.
China is the hometown of soybeans, and China has cultivated soybeans for five thousand years. It is also the first country to develop and produce soy products. For thousands of years, the ancient Chinese working people have used a variety of beans to create many far-reaching and widely circulated soy products, such as tofu, tofu, fermented bean curd, soy milk, soybean meal, soy sauce, bean sausage, bean curd, soybean fish, Ramie, cat ears, vegetarian wings, soy ears.

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