Flammulina velutipes cultivation management technology

1, indoor fungus: inoculated mushroom mushroom bags, should be placed in a constant temperature of 20 °C incubation chamber cultivation, the training room requires dry and clean, fresh air, solid plastic bags larger, about after 25 to 30 days, Mycelium can fill bags.

2. Inoculated with buds: After the mycelium full of bags, the indoor bacterial culture stage has ended, and the bacterial bags should be promptly moved to the cultivation room for cultivation and management. The cotton plugs and collars should be removed and the plastic bags should be straightened. Into the original cylinder, and then treated with bacteria, is to remove the old hyphae of the strain on the surface of the culture material, and lightly surface bacteria, so that the new mycelium exposed to contact with fresh air, more Quickly promote mushroom buds to occur neatly. After the fungus, the bag mouth should be covered with newspaper or gauze, and then a small amount of water can be kept moist, covered with the yarn, the whole cloth can be placed in clean water, soaked, slightly wrung, and then flattened and moistened. When the buds are incubate, the optimum indoor temperature is about 13°C, and the relative humidity of the air is 85%. After 5 to 6 times of this, there will be corrugated water droplets or a layer of white cotton on the surface of the medium. It is the precursor of mushroom buds. It usually takes 8 to 10 days from the end of the bud.

3, after bud budding management: After budding, to increase ventilation to reduce room temperature, mushroom temperature suitable for the occurrence of 10 ~ 18 °C, 5 ~ 8 °C long mushroom quality as well, so the room temperature should not exceed 20 °C It is difficult to bud after 4°C. At this stage, the relative humidity of air should be controlled at about 90%. Spray water on the newspaper or around the ground to spray. Do not spray water directly on the mushroom surface. Avoid high temperature and high humidity. Covers such as newspapers or gauze should be turned frequently. Increase ventilation to promote fruit body growth. Bag-type cultivation of Mushrooms generally uses cottonseed hulls as a medium to receive 3 to 4 batches of mushrooms. It takes about 1 week from the time the mushroom buds are raised to the first batch of mushrooms, and it takes about 2 weeks from the bud stage to harvesting. . The first batch of harvesting to the second batch of mushroom buds takes about 8~10 days, the second batch of budding to harvest about 10~12 days, the second batch to the third batch of about 8 days, mushrooming to mining The harvest is also about 8 days. The entire cultivation cycle takes about 3 months. 500 grams of dried material per bag can produce 400 to 500 grams of fresh mushrooms. The cultivation period of wood chips, sugar cane and other medium is about 2 months. 2 to 3 batches are harvested. Each bag contains 350 to 450 grams of dried material, and 250 to 350 grams of mushrooms are produced. The output is mainly concentrated in the first batch and can account for the total output. About 65%.

Concentrated wolfberry juice selection Ningxia Zhong Ning wolfberry fruit as raw material, the Yellow River water purification extraction, the world's advanced production equipment and processing technology from processing. Lycium bright color, nutrient-rich, with multiple health effects, the role and efficacy of medlar As early as the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" there are records; and Chinese medicine is also commonly used to treat liver and kidney yin deficiency, waist and knees sore , Dizziness, forgetfulness, dizziness, eyes fainting, diabetes and other illnesses. Often take with longevity, the effect of anti-aging, but also the preparation of a variety of health drinks, dairy products, cold drinks and medicines the first raw material

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