Place the snails in the boiling water (don't cook them), pick the snail meat with a fine needle and remove the tail bowels. Mix the snail meat with a small piece of pork belly, place an egg in a bowl and instill a few drops of milk. Stir and stir together. Fill the snail shell with a spoon and pour the mouth upwards. Steam cooked in a steamer. At dinner, a milky scent is fresh and tender. If you have some vinegar, it tastes like crab meat.
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