First, peeling method
Before skinning, the animal was sacrificed by clubbing, slashing, neck folding, medicine, and heart injection with air, and then skinned. There are three commonly used peeling methods.
1. Cylinder type will open the body's limbs and tail, remove the coccyx, begin peeling from the posterior condyle. After the two hind limbs have been peeled off, grasp the skin with both hands and peel it in the direction of the head to make it into a cylinder. When peeling the head, hold the skin with your left hand and pick the knife at the base of your ears and the base of your eyelid. Carefully cut the junction between the skin and the meat against the periosteum and eyelids. Keep your ears, eyes and nose intact.
2. The sock type is peeled back from the head. The operator hooks the upper jaw with a hook and hangs it at a higher position. The knife is cut along the lip-tooth connection to separate the flesh. The flesh is gradually peeled from the head to the buttocks. . The roots of the eyes and ears are treated like cylinder peels. The extremities also use the unclamping method to remove them downwards. When they reach the claws, the last section of the phalanges is severed and the claws are attached to the skin. Finally, the connection between the anus and the rectum is severed, the coccyx is extracted, and the tail is pulled out from the anus. Peeled into the fur, the outer skin of the cylinder. It is required to keep the eyes, legs, tail, claws and beard intact. This method is applicable to small, high-value fur animals such as astragalus, otter, and squirrels.
3. When peeling a piece of skin, first along the midline of the abdomen, from the underside of the infraorbital to the end of the tail, then cut the forelimbs and hind legs, and finally peel the entire skin. Such as rabbits, cats, dogs, marmots and a variety of rodents, etc., the larger extension of the skin with this method.
Second, cooked technology
1. Cleaning Put raw skin in clean water and soak for 5-6 hours to make it soft. Then scrape off residual meat and dirt, then wash it in warm alkaline water, wash away dirt and grease to white skin.
2. The brewing system uses 3 parts of alum, 1 part of salt, and 6 parts of water to make the original solution. Use 1 part of stock solution to 7 parts of water, soak the skin, add the stock solution once a day, make the soaking solution gradually thicken, and often turn the skin. Generally after 3-5 days, twist the corner of the animal skin by hand, such as opaque white, indicating that the animal skin has been soaked.
3. Finish the cooked hides and remove them. Use a frame to hold them well and let them dry in a ventilated place. When eighty percent dry, remove it and rub it with your hands until it is soft. Then, the smooth surface of the hide is rubbed with an iron tool, and as the magnesium carbonate powder is placed along with the grind, the hair and skin surface of the hide will become clean and soft. Comb with a comb gently and you can store and make clothes.
Third, the dyeing method
1. Wash the leather The fur or hair product that needs to be dyed, wash with gasoline or acetone, brush oil, dust, etc., then moisten the leather with wet water, and evenly coat the leather surface with acetic acid solution.
2. Preparation of dye The color of the dye is determined according to the needs, such as dyeing black, that is selected aniline black dye. After the dye is selected, it is dissolved in warm water and the ratio is 3 g of dye and 30 ml of warm water. Don't use excessive water to make the color of the dye fade.
3. Brushing Dye Apply the dye solution with a soft brush or a cotton swab wrapped with gauze to the surface of the leather. Make the brush as thick as possible, uniform in color, and penetrate the inside of the leather. After brushing it all over once, let it dry and wait until it is completely dry. Then, follow the above brushing method and continue painting again to ensure the dyeing quality.
4. Polishing the oil to make the dyed fur shiny, clean and beautiful, in the second brushing dye drying, need to wipe oil once. The type of oil to be rubbed can be selected as the shoe polish of the corresponding color. The method of rubbing is the same as that of applying the dye, and the amount of use is less.
Ruoqiang Gray Jujube:
Gray jujube also call Ruoqiang date, the size is under 3.5cm, the dried jujube have a slight wrinkles, uniform size with natural flavor. The Gray Jujube sugar is very high, no sour taste, thin skin and fleshy, smaller seed, the flesh is tightness
Description of Gray Jujube:
Style: Dried
Type: Date
Product name: Ruoqiang Red Dates
Grade: grade one, grade two
Place of Origin: Xinjiang, China (Mainland)
Size: 28~30mm
Taste: Sweet
Drying Process: AD
Preservation Process: NO
Cultivation Type: Open Air
Package : Bulk, Gift Packing, Vacuum Pack, or as per customer quest
Max. Moisture (%):25% Max
Shelf Life: 18 Months
Storage method: cool and dry place
Nutrient ingredients: Rich in Protein, Calcium, Vitamin C, Iron demanded by human body.
Character: Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh, small kernel.
Growth environment: Plenty of sunshine & pure mountain water, no air pollution
Functions:
Nourish blood for women;
Maintain beauty and keep young;
Anti-cancer;
Improving muscular strength and weight;
Improve the body's immune function;
Prevent liver diseases;
Soothe the nerves;
Anti-allergy
Uses: used as fruit, snack, Chinese traditional medicine, make soup, breads, cake, candy, compote and jam.
FAQ:
Q: How about payment terms?
A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.
Q: Production and deliver
A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line, EMP, Asia, Australia, etc )
Gray Jujube
Gray Jujube,Natural Gray Jujube,Sweet Gray Jujube,Dried Gray Jujube
Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com