In the later period of the results of pepper, due to improper management of fertilizer and water, or other factors, premature aging phenomenon often occurs. In order to promote the high yield and stable production of peppers, the following technologies are generally adopted to prevent premature aging of peppers in the production of vegetables in Jianping County:
Timely replenish fertilizer. After the peppers begin to be harvested, they should be replenished with fertilizer. The fertilizer is usually applied every 10 to 20 days, and 10 kg of diammonium phosphate, 5 kg of potassium sulfate and 1 kg of urea are applied per mu. Dissolve the three fertilizers in water before fertilizing, and then fill in the roots of the pepper pods.
Prevent disease. The most common species of pepper is anthrax and disease, which can be sprayed with 500 doses of dexamethasone, spraying once every 10 days to prevent anthrax, and using 75% of chlorothalonil wettable powder 800 times to prevent and treat diseases.
Harvest timely. For chili peppers that eat green peppers, the interval between two harvests is usually 7 to 10 days. Intervals often cause premature aging. Harvesting red peppers should be harvested when the fruit begins to turn red. Delayed harvesting will increase nutrient consumption and lead to plant senescence.
Prevent leggy. After the first pod of pepper is harvested, the plants are already in the cutting stage. At this time, the new shoots at the bottom should be reduced to reduce the consumption of nutrients.
Timely pruning. Two peppers are prepared to be harvested. After the second bud, the young shoots, invalid shoots, and buds are removed in time to reduce nutrient consumption and promote fruit enlargement. After the peppers have set up fruit normally, the axillary buds below the pepper are removed. For weaker plants, peppers and peppers should be removed to concentrate nutrients for the growth of other fruits. In the case of unsuitable conditions, in order to prevent excessive pepper drop, use 40 ~ 50ppm tomato spirit solution spray.
Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it.
Soy Lecithin Powder,Soya Lecithin Powder,Soybean Powder,Soybean Lecithin Powder
Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com