Six tips for eating fast food

Fast food restaurants have always been a high-calorie, low-nutrition endorsement. But knowing tips when you have to eat can reduce the risk.


Reject value packages. Although sometimes large cups, large portions, or large bowls are more cost-effective, there are more calories, fats, and sugars. When ordering, do not order cheaper and over-dot, and reject the temptation of “Buy one, get one free,” and “Buy one, get one free.”


Children's package. A child package contains only half the calories and fat of the same adult food. A small portion of French fries contains 230 kcal and 340 kcal in the middle, but the children's fries are only 110 kcal. In addition, a 228-gram cheese contains 530 kcal, but children's cheeseburgers only have 300 kcal.


Eat less greasy foods. The bacon and cheese in the sandwich and hamburger (the side dish on the sandwich and hamburger) were changed to lettuce and tomato. The large size of the vegetables makes it easy for people to feel full, reducing calorie intake and fat intake.


Use less spices. In general, mustard, ketchup, and chili sauces have lower calories than mayonnaise. Condiments in fast-food restaurants are nearly 200 kcal per pack. It is recommended that they be seasoned with oil and vinegar. If you want to use seasoning packs, just pour half.


Drink water or unsweetened tea. Drink less sweet drinks, you can usually use low-fat milk and sugar-free juice instead, reduce calorie intake.


Buy half or share it with friends. Half of the time is sufficient for most people; if the restaurant does not sell half, consider sharing with friends, half the number, reducing the calorie intake of both parties.


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