How to identify poisonous mushrooms
You can put a few grains of white rice in the pan while cooking mushrooms. If white rice turns black, it means that it is a poisonous mushroom and it is not edible. If the rice does not turn black, it is not necessarily a non-toxic mushroom and should be eaten with caution.
Look at the growth zone: Edible, non-toxic mushrooms grow on clean grass or pine and eucalyptus trees. Poisonous mushrooms often grow in dark, damp, dirty areas.
Look at the shape: Poisonous mushrooms are generally more sticky and slippery, and often covered with debris or grow like patch-like patches. There is often a ring of bacteria on the stipe (as if wearing a miniskirt). Non-toxic mushrooms rarely have a ring of bacteria.
View color: poisonous mushrooms are mostly golden, pink, white, black and green. Non-toxic mushrooms are mostly coffee, light purple or gray-red.
Smell smell: Poisonous mushrooms have potato or radish flavor. Non-toxic mushrooms are almond or fruity.
Look at the secretions: The fresh wild mushrooms picked are cut off and the non-toxic secretions are clear and watery. Individually white.
The torn surface of the bacteria does not change color; toxic secretions are dense and red-brown and easily discolored in the air after tearing.
Chemical identification. Take the suspected mushroom collected or bought and remove the juice. After soaking in the paper, add a drop of dilute hydrochloric acid or white vinegar immediately. If the paper turns red or blue, it is poisonous.
When picking wild mushrooms, use the green onion to wipe on the mushroom cover. If the onion turns green, it proves to be poisonous, and vice versa.
In addition, if you are not sure that the mushrooms are non-toxic, do not eat them. If you accidentally eat poisonous mushrooms, you should promptly take effective measures such as vomiting, gastric lavage and catharsis, and send them to the hospital for treatment.
The main point of prevention of mushroom poisoning is not to eat unknown poisonous mushrooms. Experts recommend: It is not easy to distinguish wild mushrooms, wild mushrooms should not be eaten. If there are adverse reactions, go to the hospital for treatment.
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