How to do it?

Sheep diarrhea is generally caused by improper feeding and management, such as eating spoilage or hay containing chemicals, eating rodents, sudden changes in the environment, and viruses, parasites, and bacterial infections. In addition, the abuse of antibiotics can also disturb the normal flora of the gut, resulting in secondary infection and diarrhea. Some sheep have allergic reactions to some grasses. Some sheep are sensitive to heavy metals and cause diarrhea. These incentives can make the intestinal mucosal barrier function weakened, bacteria and viruses invade and make the sheep diarrhea symptoms. Sheep diarrhea is a prominent symptom of enteritis, which should be mainly preventive measures.

prevention

1. Adhere to the principle of "treating the symptoms and treating them primarily," and promptly identify the causes, narrow down the scope, and formulate reasonable immunization procedures and medication plans. Strengthen the management of the disinfection of water, manure and the environment. In the winter, keep the sheep house warm and ventilated. Stick to the insect repelling work twice a year and add some Chinese herbs according to the season, such as Daqingye, Pulsatilla, etc.

2. Strictly implement the "People's Republic of China Animal Epidemic Prevention Law" to strengthen the prevention and quarantine of herds. Combining with the status of herding sheep, we will strengthen the regular quarantine of the sheep and improve the health and epidemic prevention health of the sheep. Establish and improve the commonly used drug treatment and preventive drug plan. Set up an epidemic monitoring network to detect the disease and poisoned sheep as soon as possible and promptly treat and prevent it.

Onion

The difference between the taste of purple onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.

Minced Red Onion,Storing Red Onions,Onion Rate In Reliance Fresh,Pre Chopped Onion

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