In order to effectively protect the supply of “vegetable basket†products during the Spring Festival, the Ministry of Agriculture recently adopted a series of measures to guide and promote coordinated arrangements for agricultural production at all levels, strengthen information monitoring and early warning, strengthen technical guidance services, and promote the link between production and sales of vegetables; and further strengthen milk production. Such as production scheduling of livestock products, closely tracking market price trends, guaranteeing market supply during the holiday season; strengthening the monitoring of aquatic product market operations and information release, making predictions and early warnings of possible problems in the market during the holiday season ahead, and formulating contingency plans to prevent the emergence of The price fluctuations caused by tight supply or unsalable sales made every effort to ensure adequate supply of aquatic products and stable prices.
According to the monitoring of the Ministry of Agriculture's vegetable production information network, vegetable production increased in December 2011, production area expanded in January 2012, and the qualified rate of quality monitoring increased, and the supply of vegetables for the Spring Festival was guaranteed. As far as the dairy industry is concerned, the production of dairy products is stable, the price of raw milk has risen slightly, the quality and safety are guaranteed, and the dairy product market is stable and production and sales are booming. The fishery production has also grown steadily. The supply of aquatic products is adequate and the price is stable. The market supply is guaranteed during the Spring Festival.
In order to ensure a steady supply of vegetables, agricultural departments at all levels have effectively strengthened the monitoring and early warning of vegetable information, vigorously promoted the establishment of a vegetable garden, strengthened technical guidance services, promoted the connection of vegetable production and sales, vigorously developed circulation methods such as "supermarket docking," and implemented purchase and sales orders during the Spring Festival. To ensure the smooth operation of the market. It is understood that in December 2011, the southern food and equipment facilities in the southern region increased at the same pace, with the balanced development of hi-temperature vegetables and hi-cool vegetables. In terms of sub-regions, the dominant areas of winter and spring vegetables in south China and southwest grew by 2.3%, the areas in winter and spring vegetables in the Yangtze River region increased by 1.8%, and the area of ​​vegetables in Huanghe, Huaihai and Bohai Sea rose by 1.0%. In January of this year, the area of ​​vegetables expanded, the amount of listing increased, and the reserves were adequate. It is expected that the number of listed products will increase in January, and the quantity of vegetables during the Spring Festival will be sufficient and abundant, and the market supply will be guaranteed. In addition, the northern cities have basically established a winter and spring vegetable reserve system, which plays an effective role in the smooth operation of the market.
The output of animal products increased steadily and the quality of products steadily increased. It is estimated that the total output of meat, eggs and milk in 2011 will be 79.5 million tons, 27.75 million tons and 38.25 million tons, respectively, an increase of 0.3%, 0.4% and 2.1% over the same period of last year. The pig production capacity will grow steadily, the slaughter will increase recently, and the breeding efficiency will be better overall. Showing both booming production and sales. From the dairy product point of view, dairy cow production and dairy production have steadily increased. The total output of raw milk in 2011 is expected to be 38.25 million tons, an increase of 2.1%. Dairy products processing maintained a strong growth momentum. According to industry monitoring, as of the end of 2011, the country’s total production of dairy products was 23.875 million tons, an increase of 14%. Prices rose slightly seasonally and there was no significant price increase. Due to the seasonal contradiction between supply and demand in winter, raw milk supply is generally tight, and prices have increased slightly year-on-year. Imports of dairy products grew faster, and export growth accelerated.
The output of aquatic products steadily increased and the supply was generally adequate. It is expected that the total output of aquatic products in 2011 will reach 56 million tons, an increase of more than 4%. The aquatic product market was basically stable. According to monitoring information, since January 2012, the major aquatic product wholesale markets have all increased their product reserves, and there has been no significant price fluctuations in the case of a large increase in the sales of aquatic products. Since January, the comprehensive average price of aquatic products wholesale market has increased by 4.06% from the previous month.
The product quality of vegetable baskets has steadily increased and safety supervision measures are in place. According to the monitoring of the Ministry of Agriculture, the qualified rate of vegetables in the fourth quarter of 2011 was 97.7%, an increase of 0.1 percentage points year-on-year. Recently, the Ministry of Agriculture sent three expert teams to Hainan, Shandong, Hunan, and other producing areas to carry out quality safety inspections and technical guidance. The quality and safety of fresh milk is guaranteed, and the quality and safety conditions are generally good. It is reported that the Ministry of Agriculture has fully deployed and initiated regular monitoring of agricultural product quality and safety in 2012, increased pre-holiday monitoring efforts, and strived to ensure the quality and safety of agricultural products during the Spring Festival.
According to the monitoring of the Ministry of Agriculture's vegetable production information network, vegetable production increased in December 2011, production area expanded in January 2012, and the qualified rate of quality monitoring increased, and the supply of vegetables for the Spring Festival was guaranteed. As far as the dairy industry is concerned, the production of dairy products is stable, the price of raw milk has risen slightly, the quality and safety are guaranteed, and the dairy product market is stable and production and sales are booming. The fishery production has also grown steadily. The supply of aquatic products is adequate and the price is stable. The market supply is guaranteed during the Spring Festival.
In order to ensure a steady supply of vegetables, agricultural departments at all levels have effectively strengthened the monitoring and early warning of vegetable information, vigorously promoted the establishment of a vegetable garden, strengthened technical guidance services, promoted the connection of vegetable production and sales, vigorously developed circulation methods such as "supermarket docking," and implemented purchase and sales orders during the Spring Festival. To ensure the smooth operation of the market. It is understood that in December 2011, the southern food and equipment facilities in the southern region increased at the same pace, with the balanced development of hi-temperature vegetables and hi-cool vegetables. In terms of sub-regions, the dominant areas of winter and spring vegetables in south China and southwest grew by 2.3%, the areas in winter and spring vegetables in the Yangtze River region increased by 1.8%, and the area of ​​vegetables in Huanghe, Huaihai and Bohai Sea rose by 1.0%. In January of this year, the area of ​​vegetables expanded, the amount of listing increased, and the reserves were adequate. It is expected that the number of listed products will increase in January, and the quantity of vegetables during the Spring Festival will be sufficient and abundant, and the market supply will be guaranteed. In addition, the northern cities have basically established a winter and spring vegetable reserve system, which plays an effective role in the smooth operation of the market.
The output of animal products increased steadily and the quality of products steadily increased. It is estimated that the total output of meat, eggs and milk in 2011 will be 79.5 million tons, 27.75 million tons and 38.25 million tons, respectively, an increase of 0.3%, 0.4% and 2.1% over the same period of last year. The pig production capacity will grow steadily, the slaughter will increase recently, and the breeding efficiency will be better overall. Showing both booming production and sales. From the dairy product point of view, dairy cow production and dairy production have steadily increased. The total output of raw milk in 2011 is expected to be 38.25 million tons, an increase of 2.1%. Dairy products processing maintained a strong growth momentum. According to industry monitoring, as of the end of 2011, the country’s total production of dairy products was 23.875 million tons, an increase of 14%. Prices rose slightly seasonally and there was no significant price increase. Due to the seasonal contradiction between supply and demand in winter, raw milk supply is generally tight, and prices have increased slightly year-on-year. Imports of dairy products grew faster, and export growth accelerated.
The output of aquatic products steadily increased and the supply was generally adequate. It is expected that the total output of aquatic products in 2011 will reach 56 million tons, an increase of more than 4%. The aquatic product market was basically stable. According to monitoring information, since January 2012, the major aquatic product wholesale markets have all increased their product reserves, and there has been no significant price fluctuations in the case of a large increase in the sales of aquatic products. Since January, the comprehensive average price of aquatic products wholesale market has increased by 4.06% from the previous month.
The product quality of vegetable baskets has steadily increased and safety supervision measures are in place. According to the monitoring of the Ministry of Agriculture, the qualified rate of vegetables in the fourth quarter of 2011 was 97.7%, an increase of 0.1 percentage points year-on-year. Recently, the Ministry of Agriculture sent three expert teams to Hainan, Shandong, Hunan, and other producing areas to carry out quality safety inspections and technical guidance. The quality and safety of fresh milk is guaranteed, and the quality and safety conditions are generally good. It is reported that the Ministry of Agriculture has fully deployed and initiated regular monitoring of agricultural product quality and safety in 2012, increased pre-holiday monitoring efforts, and strived to ensure the quality and safety of agricultural products during the Spring Festival.
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