Dayan meat is one of the three most precious and delicate delicacies recognized in the world. The reason why Dayan Food is so popular is that it mainly has the following characteristics:
â— One: high nutritional value According to nutritional scientist laboratory analysis: Dayan meat is rich in essential minerals such as iron, calcium, phosphorus, zinc, selenium and dozens of amino acids such as lysine and methionine, as well as human growth and development. Essential nutrients such as lecithin, triglycerides, and deoxyribonucleic acids. The content of lecithin is as high as 4.7-8 grams, DNA and RNA 9-13.5 grams, protein 20.98 grams, fat 11.62 grams, phosphorus 196.5 milligrams, calcium 48.05 milligrams, iron 8.71 milligrams, zinc 1.36 milligrams per 100 grams of wild goose meat Selenium 17.68 micrograms, 1.17 grams of inorganic salts and vitamin A, potassium, sodium and more than 10 kinds of trace elements. The fatty acid content of Dayan Feigan is as high as 65-68%, of which palmitic acid is 21-22%, linoleic acid is 1-2%, 16 dilute acid is 3-4%, and myristic acid is 1%. Scientific analysis fully shows that the wild goose is very rich in nutrients, much higher than any other animal nutrition, and is the ideal green animal source health food with high protein, low fat, and low cholesterol. Therefore, geese meat is listed as the first of the green foods by the World Health Organization.
â— II: The reason why the strong wild goose meat is popular among people is not only because of its high nutritional value, but also because it is not greasy and crispy, with delicate and pure taste, unique taste, and rich game flavor. After cooking, it has a fragrant nose, long lasting fragrance, rich fragrance and long aftertaste. It is truly the "king of meat". Dan Yan meat not only delicious and fresh, and the fat melting point is very low, generally melting at 28 degrees, easily digested and absorbed by the body. Other animal fats need to be melted at more than 38 degrees, so it is difficult to be digested and absorbed by the human body. On the contrary, cholesterol is attached to the inner wall of human blood vessels, causing arteriosclerosis. Therefore, foreign goose meat is regarded as the first choice of green health food in the 21st century.
â— Three: The functions of diet are more than a dozen of pharmacopoeia and recipe records in ancient China such as "Compendium of Materia Medica", "Japan-Huaya Materia Medica", "Qian Jin Ma Zhi Zhi", and "Recording with the Interest of Living in the Diet." It has many medicinal tonic functions: It can fill up the five internal organs, nourish yin and replenish vital energy, warm the stomach, and strengthen physical fitness. The meat is sweet and flat, and it enters the lungs, kidneys and liver. There are blood circulation, detoxification, cold wind, strong bones and muscles, Yiyang gas, the effectiveness of warming up dirty; can be treated: rheumatism, rheumatoid, kidney deficiency, Yang failure, lack of blood, shortness of breath, fatigue, anemia, hair loss and other diseases. The gallbladder has heat, cough, eliminate acne and other functions; Dayan blood, palm skin, etc. can be used for medicinal purposes, is the major drug companies rush to buy raw materials. Modern medicine has proved that regular feeding of wild goose meat not only has the function of enhancing immunity, promoting human growth and development, longevity, anti-aging and other health effects. It also has significant effects on lowering blood pressure, reducing blood fat, degrading cholesterol, preventing coronary heart disease, cerebral thrombosis and arteriosclerosis, preventing and controlling diabetes, and the like.
â— IV: Good anti-cancer effects Modern scientific research has shown that only two species of animals in the world do not get cancer, one is a shark in the ocean, and the other is a wild geese. Scientific research has found that the reason why geese can not be cancer is not only that they contain a lot of unsaturated fatty acids, iron, zinc, selenium and vitamin A, B2, nicotinic acid, lysine, methionine and other amino acids and trace elements, but mainly A large number of active substances such as immunoglobulins, linoleic acid, and anti-cancer factors, and other animals of these substances are not or very few. At present, Dayan has been designated by the medical profession as the main raw material for the extraction of anti-cancer factor components and is widely used in the clinical treatment of diseases such as cancer. In particular, the human body cannot synthesize linoleic acid and can only take it in food. Therefore, people often eat geese meat can increase the body's anti-cancer factors, to enhance the body's immune system, prevent cancer, prevent "three high" and other special medical efficacy.
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