Radish is one of the main vegetables in the winter and spring seasons, and can be stored until the second year of April to May. It is a popular vegetable with excellent food and medicine. At present, many countries attach great importance to the development of radish food, and have made gratifying results. However, our country is almost blank in this respect. Most radishes are only for fresh food, fresh use, and even feed for livestock and poultry. According to expert analysis, if we can combine the actual resources, the market prospects will be very attractive.
1. Making beverages: Radish juice contains various vitamins and its beneficial nutrients for the human body. It can be adjusted to milk, fruit juice, etc., and is formulated into milk radish drinks, radish juice drinks, radish cola, radish ice cream and so on.
2. Production of pastries: dried radish, ground into flour and mix in flour, add sugar, meat, onions, mushrooms, etc., can be made of radish bread, carrot cookies, radish cakes and so on.
3. Develop health foods: Radish is rich in minerals, which is beneficial to children who are growing and developing. It also reduces cholesterol and can reduce the incidence of hypertension and coronary heart disease. Radish can be used alone or in conjunction with other foods for therapeutic purposes. Such as radish juice plus rock sugar made of radish juice, can be wide in the gas, digestion and phlegm, heat and inflammation. Radish and some Chinese herbs can be formulated to develop a series of radish health foods.
1. Making beverages: Radish juice contains various vitamins and its beneficial nutrients for the human body. It can be adjusted to milk, fruit juice, etc., and is formulated into milk radish drinks, radish juice drinks, radish cola, radish ice cream and so on.
2. Production of pastries: dried radish, ground into flour and mix in flour, add sugar, meat, onions, mushrooms, etc., can be made of radish bread, carrot cookies, radish cakes and so on.
3. Develop health foods: Radish is rich in minerals, which is beneficial to children who are growing and developing. It also reduces cholesterol and can reduce the incidence of hypertension and coronary heart disease. Radish can be used alone or in conjunction with other foods for therapeutic purposes. Such as radish juice plus rock sugar made of radish juice, can be wide in the gas, digestion and phlegm, heat and inflammation. Radish and some Chinese herbs can be formulated to develop a series of radish health foods.
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