Tea, onion, apples, and heart disease don't matter. In recent years, according to a recent study by Dutch scientists, tea, onion, and apple are closely related to heart disease. For example, if you drink tea, eat onions, or eat apples for a long time, the likelihood of heart attack is low. Studies have shown that tea, onion, and apples contain antioxidants called "flavonoids." The human body has "free radicals" that are extremely active and damage the health of the body.
"Free radicals" harm human tissue and can induce diseases such as heart disease and cancer. Antioxidants, on the other hand, can make "free radicals" harmless to human tissues. A Dutch scientist tracking investigation found that people who drink at least 4 cups of tea per day are 45% less likely to die of heart disease than those who drink less or no tea; those who eat at least one apple and one onion each day suffer from it. The risk of sudden death from heart disease is 51% lower than that of the average person.
"Free radicals" harm human tissue and can induce diseases such as heart disease and cancer. Antioxidants, on the other hand, can make "free radicals" harmless to human tissues. A Dutch scientist tracking investigation found that people who drink at least 4 cups of tea per day are 45% less likely to die of heart disease than those who drink less or no tea; those who eat at least one apple and one onion each day suffer from it. The risk of sudden death from heart disease is 51% lower than that of the average person.