How to Find a "Nanny" Sheep for a Newborn Lamb

In the production of sheep, there are often some ewes who produce 2 to 3 lambs or a ewes produce less milk after lamb production and are not enough for lambs to eat; some ewes die after lambing and leave solitary lambs. The ewes who are looking for milk for the lambs are the “nanny” sheep.
The “nanny” sheep is best chosen as a “nanny” for ewes whose postpartum lambs are dead and have sufficient milk. This option can prevent hens from causing mastitis due to breast swelling. In addition, ewes that produce single lambs but have high lactation performance can be selected as “nanny” sheep.
When selecting “nanny” sheep, it is important to note that the number of lambs born to the nursing lambs should be as close as possible to that of “nanny” lambs, and should preferably not exceed three days before and after. When “nanny” sheep identify their lambs with the smell of lambs, and don’t let the feeding lambs eat their own milk, the nanny’s urine or milk can be applied to the lambs to be fed or to be fed beforehand. The Lamb and the lambs born to the “nanny” sheep are all smeared with the same odor, such as Suer, so that “nanny” sheep can identify their lambs. In addition, strong lambs should be selected among the lambs of a lamb, and the weak lambs should be left to feed their ewes. Generally, the lamb should be eaten by the ewe's colostrum first, and then sent to the “nanny” sheep, which will help increase the disease resistance of the lamb.

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