Breeding thoroughbreds requires that the mother shank has a strong physique, weighs in the range of 1-1.5 kilograms, is well developed, has a gentle temperament, liveliness, a bright red crown, and great eyes. Each part of the male chicken is well-balanced, well-developed, with well-developed pectoral muscles, bright crown-red color, loud buzzing, plump feathers, and a weight of 1.5 kg or more.
To ensure that the pheasant is in a healthy state is an important measure to prolong the peak period of egg production and increase the fertilization rate of the breeding eggs. Therefore, it is necessary to keep the pens clean. Each week we spray and disinfect the food with a 100-fold poison or sterilizer 1000 times. Grooves and sinks are brushed once a day with 0.1% potassium permanganate solution. The epidemic diseases at the peak of egg production include white fleas and colibacillosis, and prevention and control work must be done well.
The pheasant is provided with sufficient nutrition during scientific breeding. Feed formula: corn 50%, bean cake 15%, bran 17%, sorghum 6.5%, fish meal 8%, shell powder 2%, bone meal 1.2%, salt 0.3%, and add 100 grams of methionine per 100 kilograms of feed, chlorine 100 grams of choline and 10 grams of multidimensional pigment were injected once a month to prevent egg drop syndrome vaccine.
The reasonable matching between male and female parent-mother ratios is an important measure to reduce the cost of raising and raising the egg production rate. The ratio of science to male to female is 1:3 to 1:4.
Feeding and management Regularly clean broiler house, feed regularly, and provide enough clean drinking water every day. Keep the temperature in the house at 15°C-25°C, pay attention to ventilation and cooling when the temperature is high, pay attention to insulation when the temperature is low, and handle the relationship between heat preservation and ventilation.
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