The nutritional value of duck's palm

The duck's paw is rich in collagen and is equivalent to the same quality bear's paw. Palm is the basic organ of exercise, with many ribs, thick skin, and no meat. The gluten is chewy, the thick skin contains soup, and the meat is tasty. From the nutritional point of view, the duck's palm contains more protein, less sugar, less fat, so it can be called duck sauce as a great diet food.

100 grams of nutrients

Heat (kcal) 150.00

Carbohydrates (g) 6.20

Fat (g) 1.90

Protein (g) 26.90

Vitamin A (micrograms) 11.00

Vitamin C (mg)

Vitamin E (mg)

Carotene (micrograms)

Thiamine (mg)

Riboflavin (mg) 0.17

Niacin (mg) 1.10

Cholesterol (mg) 36.00

Magnesium (mg) 3.00

Calcium (Milligrams) 24.00

Iron (mg) 1.30

Zinc (mg) 0.54

Copper (mg)

Manganese (mg)

Potassium (mg) 28.00

Phosphorus (mg) 91.00

Sodium (mg) 61.10

Selenium (micrograms) 5.42

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