Mangosteen refers both to the plant, mangosteen, and to the mangosteen fruit of this plant. Mangosteen was originally produced in Southeast Asia. It usually takes only 10 years to plant fruit. It is very strict to the environment and is therefore a veritable green fruit. It shares the same name as durian and is known as the "Queen of Fruits."
How to eat mangosteen
1. First, remove the leaves from the mangosteen.
2. After removing some mangosteen leaves, the top will reveal pulp. Cut it along the gap between the two pieces of pulp with a kitchen knife. Cut the peel just like it does not reveal the flesh. Gently cut the knife on one side. Do not cut into the flesh, how to control this degree? Rest assured, because of the fresh mangosteen skin, you have a knife to cut open feeling.
3, then from the open mouth, prick the peel.
4, at the end of the whole pulp out just fine, pay attention to the flesh in the cocoon be careful, do not touch the skin of purple water, otherwise the taste will be astringent.
Tips:
To deal with a very mature mangosteen can be squeezed by hand, longitudinally hold the two nodules, the shell will crack.
Edible Mangosteen Precautions
The fruit of mangosteen is round and slightly smaller than the fist. The mature mangosteen skin is purple-black, usually with a small pedicel and yellow-green fruit pedestal. Its skin is thick and hard. It can be cut open with a knife. The skin can also be squeezed out of the crack and then opened. However, it should be noted that after peeling the peel, there is purple sap in the mangosteen. Don't stick the juice on the clothes, otherwise it will be very difficult to wash. The mangosteen that removes the shell reveals its white, tender and tempting flesh. The white flesh is arranged closely together like a cloves of garlic. It is sweet and sour, refreshing and juicy. It is a fruit suitable for all ages.
When buying mangosteen, you must choose a pedicel and soft fruit. Otherwise, you will buy “dead bambooâ€, which will disappoint you. Be careful not to stain the purple juice on the meat when peeling, as it will affect the taste. Mangosteen is rich in cellulose, but it swells in the stomach and water. Excessive consumption can cause constipation. Higher sugar content, so obese people should eat less, diabetics should not eat. It also contains high potassium, so people with kidney disease and heart disease eat less.
Mangosteen effect:
Mangosteen contains a special substance that has the effect of reducing dryness, coolness, and antipyretic activity, which makes mangosteen able to make durian hot and dry. In Thailand, people regard durian bamboos as "couple fruits." If you have eaten too much durian to get on the fire, eating a few mangosteen can ease it. Mangosteen is rich in protein and lipids, and it has a good nourishing effect on the body. It has a good nursed back effect on frailty, malnutrition, and disease.
The role of mangosteen:
1. Mangosteen not only possesses anti-oxidant ability, but also helps to improve the health of the immune system. It is both physically and mentally comfortable. The whole mangosteen has its purpose, but because of the cold of mangosteen it will be avoided with watermelon, soymilk, beer, cabbage, mustard, melon, lotus leaf soup, etc. Cold and cold foods are eaten. If you accidentally eat too much, you must use brown sugar to cook ginger tea.
2. Mangosteen has a fire-retarding effect.
3. Mangosteen Indications Spleen diarrhea, thirsty dry mouth, burns, burns, eczema, stomatitis.
4. Mangosteen soup cures acne: acne is prone to acne in the summer, which is acne, mangosteen soup can have a good therapeutic effect on acne, indigestion, no skin luster and obesity embolism caused by excess nutrition and heavy fire. .
Therapeutic effect:
Fruit: flat, sweet and slightly acidic. Leather: cool, bitter, astringent.
Fruit: Invigorating spleen and producing diarrhea. Leather: Anti-inflammatory and pain-free.
Indications spleen deficiency diarrhea, thirsty dry mouth, burns, burns, eczema, stomatitis.
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