The mushroom cooker is an indispensable device in the deep processing of various mushrooms. The purpose of cooking is mainly to improve the taste of the mushrooms and the preservation of the mushrooms. The cooking of mushrooms also has certain characteristics: it is necessary to cook the mushrooms at a certain temperature and for a certain period of time to ensure the characteristics of the mushrooms.
Mushroom mushroom mushroom varieties include: white mushroom, enoki mushroom, red mushroom, straw mushroom, monkey head mushroom, eryngii mushroom, mushroom, porcini mushroom, bisporus mushroom, oyster mushroom, shiitake mushroom and so on. In order to meet the processing of diverse mushrooms, we set a controllable mode in the time and temperature of the cooking machine to meet the processing needs of a variety of mushrooms.
Features of the equipment: It is made of high quality food grade 304 material, which is completely in line with national standard, safe and sanitary. The equipment is insulated to keep the temperature inside the cooking machine, reducing energy loss. Continuous conveying method, discharging while feeding, and matching the corresponding processing equipment for pipeline operation.
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