Many branches of fruit growers open branches in the spring, leading to strips on the back and poor flowering results. For new shoots that are not good for angles, they must be taken when they are semi-woody; open angles should be made for the main side branches that are small in angle to prevent backstrips from falling.
Some fruit growers with twisted shoots and no matter how many twisted shoots there are on the back branch, this practice has increased the amount of branches and also affected the light. When there is a large space on the back, when the new shoot grows to 35 cm or more, it will have a high twist in the semi-lignified site (5 to 8 cm below the top of the heart). The same main branch twist should not be too much, should be based on the size of the tree tip 3 to 5, and the rest of all sparse.
Short cuts that are too heavy (short for heavy toppings) will lead to re-growth of branches, resulting in poorer light transmission and poor flowering. In the production, the short cut (re-spinning) should be used sparingly, and only the branches that cannot be flowered after the branching are feared to be short-cut, and the short-cut and then removed 3 to 5 leaves are effective.
Some fruit growers had improper handling of their shoots and some fruit growers cut one for the top of the fruit counter, some topping, and some simply removed. Violation of the law of supply of nutrients nearby, resulting in less nutrients around the fruit, affecting fruit enlargement. Should be thrown away fruit Taiwan auxiliary shoots, not cut or topping, in order to facilitate the supply of nutrients nearby.
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