1, dried shrimp.
Fresh shrimps are soaked in clean seawater for about 15 hours. After the fish is removed, remove the shrimp heads, remove the skin and the skin, and carefully remove the shrimp tails. Do not remove the tail tips, wash them with water, and put them in the sun. On the mat, turn it at any time and let it dry.
Quality requirements: shrimps are basically complete, dry and uniform, pale yellow, no pan salt phenomenon.
2, cooked dried shrimp. Wash fresh shrimp, add 3% to 5% of salt, and cook it in a pot for 8 to 10 minutes. After cooking, steamed bread, wonton skin, and dried rice can be dried.
Fresh shrimps are soaked in clean seawater for about 15 hours. After the fish is removed, remove the shrimp heads, remove the skin and the skin, and carefully remove the shrimp tails. Do not remove the tail tips, wash them with water, and put them in the sun. On the mat, turn it at any time and let it dry.
Quality requirements: shrimps are basically complete, dry and uniform, pale yellow, no pan salt phenomenon.
2, cooked dried shrimp. Wash fresh shrimp, add 3% to 5% of salt, and cook it in a pot for 8 to 10 minutes. After cooking, steamed bread, wonton skin, and dried rice can be dried.