Red okra is a red fruit variety of the okra species and is an annual herb of the Malvaceae family Okra. In order to eat mainly tender fruit, leaves, buds and flowers are also available. Capsule long-angled, pointed tip, cross-section pentagonal or hexagonal, but also round. There are hair on the epidermis and the hair becomes harder at lower temperatures.
Suitable environment:
Sexual warmth and light, heat resistance, frost-resistant, growth temperature 25-30 °C. Drought-tolerant, but also resistant to moisture, but not tolerant to a wide range of soil adaptability, but the best soil with thick, fertile, well-drained soil requires a pH of 6-8.
Nutritional value:
The nutrient ratio (green fruit) was slightly higher for okra. The slim sticky sap contains pectin (soluble fiber), bovine milk polysaccharide and arabinan. It helps to digest and protect the stomach and liver. Okra is divided into red and green, while the red okra is loved for its gorgeous appearance and high productivity. Its tender oysters are rich in nutrients, minerals and vitamins content is significantly higher than the kidney beans, the mouth feel lubrication when eating, has a special aroma and flavor, can help digestion, increase human endurance. Its flowers and seeds can be used as medicines, and it has good curative effects on various diseases such as gastritis and gastric ulcer. There is also the function of protecting the liver. Therefore, red okra is a vegetable with high development value, and its cultivation and development prospects are broad.
How to choose: Tenderness is about 10 feet long, green and green, and the seeds are not full.
How to eat:
Can fry, cook, salad. The slices are wrapped in cornmeal and fried, sprinkled with breadcrumbs or fried in a paste, and the flavor is good. You can also use the sticky juice to make sauces with tomatoes, and pickle or add dill and peppers to make kimchi. Its young leaves can also be used as green leafy vegetables. Because the leaves are hairy, they should be boiled with boiling water before cooking. Its flowers and buds can be used to cook soups, with special flavors, but the flowers are tender and should not be cooked for a long time. The mature okra seeds are rich in various mineral elements and can be eaten as dried beans, can be processed to grind high protein powder, or ground into powder after grilling, as a substitute or additive for coffee. In addition, oils can also be extracted.
Cultivation Techniques
1. Breeding strong seedlings, timely transplanting is usually done in the middle of March in the winter warming greenhouse sowing seedlings, seed treatment before sowing, soaking with warm water 30 ~ 35 °C for 20 ~ 24h, germination at 28 ~ 30 °C conditions 48h just exposed white, sowed in 8cm8cm nutrition, the seedlings to maintain about 25 °C, 4 to 5 days out of Qimiao, when the seedlings grow to 3 to 4 true leaves colonization, spacing 45 ~ 50cm, spacing 40cm.
2. Strengthen field management (1) Timely cultivating two times in cultivating, weeding and soil seedlings after planting to promote the growth of seedlings and seedlings. Before the first flower blooms, cultivator and seedlings are suitable. In the initial stage of flowering, each topdressing plant should be cultivated in time to prevent the growth of soil compaction and weeds. Before plant closure, combine topdressing and watering, and cultivating soil appropriately to prevent lodging of plants.
(2) Fertilizer and water management The red okra has a longer period of time and requires more fertilizer. On the basis of applying base fertilizer, it also has to be top-dressed several times. After the seedlings are replenished, the first topdressing shall be performed, and the water shall be watered promptly after the application; the second top dressing shall be carried out during the mid-June to the fruitful period of the result, so as to promote the robust growth of the plants, and the application of the phosphorus and potassium fertilizers will promote fruit ripening.
Red okra is more drought-tolerant, and water management should be properly watered according to soil moisture.
(3) When the density of the pruning leaves is large, the base lateral branches and the old yellow leaves should be properly cut off during the late growth period.
(4) Disease and Insect Pest Control The disease resistance of red okra is very strong, and it is mainly root-knot nematode disease. Before planting, pay attention to soil disinfection with phoxim.
3. The timely harvesting of red okra plants with 7 to 9 leaves begins to bloom, and flower buds grow to fruit lengths of 8 to 10 cm after 7-8 days, and they must be harvested in time. If harvesting is too late, young fruits will age, fibers will increase, and quality will deteriorate. The harvest time is appropriate in the morning, which is convenient for direct sales. When harvesting, scissors should be used to cut the fruit handle, and it is not possible to pull hard by hand to prevent injury.
Red okra needs about 50 days from sowing to early harvest. It is generally harvested from mid-June onwards. It can be harvested until it is harvested. The harvest period is about 4 months, and the yield is about 1,500 to 2,000 kg per 667 m2.
Introduced in Japan, the plants are tall and their stems are red. Leaves alternate, palmately 5-lobed, bristly, petiole long. The flower is big yellow, born in the leaves of the main branch, open from bottom to top. The fruit resembles a red horn in the shape of a goat, with a cross section of five or six corners. Eat tender fruit, sticky, can be cooked, fried or processed pickled.
Okra is also known as goatpea, coffee yellow sunflower and hairy eggplant. It is native to Africa and was introduced into China by India in the early 20th century. At present, yellow (red) okra has become a hot pursuit of high-grade nutritional health vegetables, which has swept the world. Its edible parts are preserved fruits, which are divided into two types: green and red. They are crisp and juicy, smooth and non-greasy, and have unique fragrance. They are favored by the people. In recent years, it has become a popular vegetable in Japan, Taiwan, Hong Kong and Western countries. In many countries in Africa, it has become the preferred vegetable for athletes, and it is also the health food for the elderly. Seeds can be pressed with oil. Okra oil is a high-grade vegetable oil that has far more nutrients and aromas than sesame oil and peanut oil.
Efficacy: The okra fruit contains a sticky liquid and arabinan, galactan, rhamnose, protein, calcium oxalate, etc., often eat to help digestion, enhance physical strength, protect the liver, stomach and intestines . Okra contains special medicinal ingredients that can strengthen the kidneys and supplement deficiency, and have an auxiliary therapeutic effect on male organic diseases. It is an appropriate nutrient-healthy vegetable and enjoys the reputation of “vegetative Viagraâ€. Because okra is rich in trace elements such as zinc and selenium, it can enhance the body's anti-cancer and anti-cancer effects. Plus rich in vitamin C and soluble fiber, not only has a health effect on the skin, but also can make the skin white and delicate.
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