People in China treat eggs as tonics. Regular consumption of eggs can enhance memory, protect heart and arteries, prevent cancer, and delay aging. If it cannot be processed and eaten, supplements will become "scraps" or even "drugs". Therefore, we must carefully learn the knowledge in eggs and take preventive measures beforehand....
1. Avoid eating unripened eggs
Egg albumen contains avidin, which affects the absorption of biotin in foods and causes the body to suffer from loss of appetite, general weakness, muscle aches, skin irritation, and the removal of eyebrows. Eggs contain antitrypsin, which affects the body's digestion and absorption of egg proteins. These two substances in unripened eggs are not decomposed and therefore affect the digestion and absorption of proteins.
Eggs carry bacteria during the process of formation. Unripe eggs cannot kill bacteria and cause diarrhea. Therefore, eggs should be eaten after high temperatures and do not eat unripe eggs.
The protein structure of raw eggs is compact, and most of them cannot be absorbed by the body. Only the cooked proteins become soft and the human gastrointestinal tract can digest and absorb. Raw eggs have a special odor, which can cause central nervous system inhibition and reduce the secretion of saliva, gastric juice, and intestinal fluids, leading to loss of appetite and indigestion.
2. Avoid eating old eggs
If the egg is cooked for too long, a gray-green ferrous sulfide layer will form on the surface of the egg yolk and it will be difficult for the body to absorb it. Protein aging will become hard and tough, affect appetite, but also difficult to absorb.
3. Eggs should not be cooked with sugar
The cooking of eggs and sugar will produce a substance called glycosyl lysine due to high temperature, destroying the amino acids that are beneficial to the human body in the eggs, and this substance has a blood clotting effect, which can cause harm after entering the human body. If you need to add sugar to the boiled egg, you should wait for it to cool and then stir it. The taste will not diminish.
Palbociclib is a drug for the treatment of ER-positive and HER2-negative breast cancer developed by Pfizer. It is a selective inhibitor of the cyclin-dependent kinases CDK4 and CDK6.
It was reviewed and approved under the Food and Drug Administration`s (FDA) accelerated Priority Review and Breakthrough Therapy designation programs on February 3, 2015 as a treatment (in combination with letrozole) for patients with estrogen receptor positive advanced breast cancer.
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