I. Variety selection Brewing varieties mainly include Cabernet Sauvignon, Champion Pearl, Cabernet Franc, Merlot, Caramel, Syrah, Pinot Noir, French Blue, Gemstone, Tirdo, Carignan, and Rose Aroma. The main varieties of white wine are Chardonnay, Isling, Riesling, Bai Shinan, Bai Ni, Sai Furong, Pinot Blanc, White Feather and so on. The main color palettes are Selbirge 2003, Hessier Beer, Smoke 73, and Red Juice Dew.
Second, cold cultivation
1. Park site selection Air, water, soil and Other non-polluted plots are used for park production. Sandy loam or gravel soils rich in organic matter should be selected, especially in the thick soil layer, fertile soil, low salinity, good water permeability and water retention performance, total soil salinity ≤ 0.4%, pH value of 7.0-7.5. The park is divided into rectangular planting areas and is set along the road to planning canals and forests.
2. Non-pollution cultivation 1 Seedlings of annual cuttings: The roots have more than 4 lateral roots, 3 mm thick, and 15 cm in length; mature vines, 50 cm in length and 7 mm in thickness, with more than 5 mature shoots, and no shoots. Nutritional bag seedlings: seedlings more than 15 cm high, with 4-5 leaves, stems more than 5 mm thick, robust growth, root development, no leggy, purity 95%.
2 Planting one-year-old cuttings seedlings in the spring 10 cm soil temperature stable above 10 ~ C colonization; nutritious bag seedlings planted in mid-May to late June.
Level land, slope drop ≤ 5%. The width of the ditch is 60-80 cm, the width of the bottom is 30-40 cm, and the depth is 60-80 cm. The upper layer of top soil and the lower layer of soil and soil are placed on both sides of the ditch separately. 10-20 cm of crushed stalks are added to the bottom of the ditch. Each 667 m2 of 2-3 m3 organic fertilizer (cooked manure) + 10 kg of urea, 13 kg of 13 kg of phosphate fertilizer (or 30 kg of organic ammonium dodecylamine) are mixed with the topsoil. Backfilling, irrigation and solidification 5-7 days before planting, covered with a 1.45-meter wide film groove, edge and groove bottom compaction.
The planting line is north-south, with a spacing of 2.5-3.0 meters, a plant spacing of 1.0-0.8 meters, and 260-500 strains per 667 square meters. The nutrition bag seedlings were planted on a cloudy, windless cloudy or sunny day after 5 pm. The seedlings were planted on the water level line on the slope side of the east side of the furrow. The depth was 2 cm below the mouth of the manhole cover on the surface of the nutrition bag, followed by the colonization water. Re-watering 1-2 times in 10 days; timely inverting seedlings, spraying the leaves with clean water. When the annual cuttings were planted, the seedlings were soaked with fresh water for 12 hours, and the roots were properly trimmed. The planting site was 20-30 cm long, and the water was covered with plastic film. The seedlings were re-irrigated within 20 days.
After the slow seedling period, it takes about 2-3 weeks each plant to apply 50 grams of multi-component quick-acting compound fertilizer, timely irrigation after fertilizer, and no irrigation in case of rain. After the annual cuttage seedlings were planted and survived, 4-5 buds were immediately short-cut, and 2-3 robust vines were selected after germination of the new shoots, and the remaining branches were removed. After the nutrition bag seedlings were planted and survived, the seedlings were plucked at a height of 20 cm or more, and the branches of the auxiliary shoots were promoted. The three main vines were cultured and the remaining branches were removed. When the planting seedlings were more than 20 cm tall, they were tied with a wooden stick strut. If you can immediately tie the lead, do not insert sticks. The main vine shoots are kept outside, leaving 1-2 leaves for the rest of the shoot, and 3-4 leaves for the top 2-3 leaves. Pick up the shoots 60-70 centimeters after the new shoots. After stopping water in mid-August, pick up all the new shoots.
A pillar is erected every 5-6 meters in the line, and three wires are pulled horizontally. The next wire is 50 centimeters from the ground and the height of the shelf is 1.8 meters.
3. Cold-resistant technology selection of cold-resistant seedlings, shallow shallow burial. With leaf pruning, buried early cold. For the first time after the frost has been crushed, the vineyard is pruned after the first frost; permeate the frozen water, cover it with dry film, cover with a small amount of wet soil and mulch, and bury the second soil at the low temperature of -3°C at night. , thickness more than 20 cm, to prevent freezing damage, drawing. Grapes in early spring are usually unearthed in mid-to-late April. After the grapes are unearthed, they should not be put on the shelves immediately. If there is frost, they can be protected by shed membranes, or by means of irrigation or smoke-curing methods to reduce frost damage.
4. Scientific management 1 Summer pruning Reasonably adjust the tree vigor, increase the ratio of leaf to fruit, increase the dendritic nutrition of the tree, ensure normal wintering, and prevent freezing damage. “Three-zone†shaping method: No twigs (except main trunk) are formed within 50 cm from the ground under the first wire, and ventilation belts are formed; Result bands; the upper part of the rest is the extension branch and leaf growth area, forming the photosynthetic zone. After buds sprouted in early spring, the main vines or the result branches were evenly distributed, horizontally or obliquely, and the cranius was abducted. During the winter pruning, the height of the remaining vines must not exceed the number of the third wire, and sprayed with Baume 3 degree lime sulfur.
Wiping shoots: Wipe the weak buds, old cryptic buds and bases below 50 cm, leaving only the buds. For the first time, we leave a big shoot about 2 centimeters at the shoot, and the second time we perform at 4-5 leaves. About 10 cm when the new shoots are seen in the inflorescence, the shoots are removed. According to the shelves, the excess, the dense branches, the development branches and the sick and weak branches are removed, and the shoots are 15-30/m2.
Topping and sub-shoot: Nutrient topping: 8-12 leaves on the branches are fully extended (early August); secondary tips are generally left with 1-2 leaves repeatedly topping, with 1-2 apical tips remaining 3-4 Sliced ​​topping. The results of the toppings were carried out 3-5 days before flowering. The intensity was light and the leaves had 5-6 leaves topping; the inflorescence below the axillae was completely removed, and the apical shoots were left with 1-2 leaves repeated topping. Top 1-2 Auxiliary tip leaves 3-4 leaves topping.
The vines must be tied to the beard: the new shoots are about 40 centimeters in length and are placed in an “∞†shape. The horizontal bow method can ease the growth and the vertical method can promote the growth. The two can be combined flexibly with each tree vigor; at the same time, the tendrils are removed.
2 Pruning in winter takes place after the grapes have fallen to the ground. Results The mother shoots were trimmed with multiple shoots and evenly distributed. Branches are generally selected to update the two branches, one for each branch and one for the vegetative branch. Each year, the pruning of the preparation branches controls the outward movement of the results. Strong tree, young tree, strong prolonged branches to stay long, weak trees, weak branches, older trees, lateral branches to stay short. Considering the cold resistance of grapes and the injury of early spring and late spring, the amount of shoots left for winter shear should be about 15% more than planned.
5. The soil, fertilizer, and water regulate a role of mulching or grass cover. It can be used to grow leguminous crops, clover, etc., or cover mulch, straw, and heat preservation. After each irrigation or after the rain, cultivators, soils and grasses are ploughed in time. In the 1-3 year old sapling period, we can choose dwarf (below 50 cm), shallow roots, more water in early stage, less water in August, less consumption of fertilizer water, and no crops with joint diseases and pests. Intercropping width ≤ 1.2 meters .
2 Fertilizer application base fertilizer, timely fertilizer, spray fertilizer outside the roots. In the trunk around 50 centimeters around the deep-turning or furrow, dig trench width 30 cm, depth 40 cm, 25-30 kg of organic fertilizer applied in each autumn 250 + urea 150 + calcium fertilizer, potash 250 grams.
Fertilizer 2-3 times a year, the first topdressing budding fertilizer (before flowering), in the shoot growth or early spring buds when 667 square meters topdressing urea 10 kg, or organic fertilizer + diammonium 30 kg; 2nd Following the expansion of the big fertilizer (when the young fruit is expanded), 30 kg of diammonium was applied to 667 square meters, and 30 kg of potash was used. After the third harvest, 20 kg of diammonium was applied in 667 square meters of base fertilizer.
The root-spraying fertilizer is mastered for three periods and is carried out in the morning and in the evening. Spray 0.3% urea or ammonium nitrate during the growth stage; 0.1%-0.3% borax + zinc fertilizer applied in the foliar stage; 2-3 0.5% potassium dihydrogen phosphate or 0.3% diammonium phosphate before maturity. , Every 10-15 days.
3 Irrigation and grasping five key waters: opening bud germination water, pre-emergence water, post-flower water, young fruit expansion water (15-20 days once, 2-3 times) and pre-burial (7-10 days) water. During the growing period of grape berry, it covered the grass in the tree tray, covered with water or drip irrigation under the membrane, and controlled the water at flowering and 30 days before harvesting.
Third, harvest and harvest work should highlight "fast, accurate, light and stable." After the fruit matures, it is selected for sunny morning dew and dried. After the seeds are picked, they are collected into baskets and transported separately. They are transported to the winery within 24 hours after picking, removing secondary fruits, raw green fruits, rotten fruit, rotten berries, and mud berries.
IV. Pest Control
1. Completely clean the garden in the autumn, cut off diseased and diseased leaves, and bury or burn.
2. Timely summer shearing, tying up vines, diligently cultivating grass, ventilation and light transmission.
3. Before unearthing germination, full-scale spraying of Baume 3 degree lime sulfur was conducted once, and then Baume 0.3 degree lime sulfur was sprayed once again.
4. After the occurrence of pests and diseases, spray the safe, high-efficiency, low-toxic, low-residue chemical biological pesticide formulations in time.
Second, cold cultivation
1. Park site selection Air, water, soil and Other non-polluted plots are used for park production. Sandy loam or gravel soils rich in organic matter should be selected, especially in the thick soil layer, fertile soil, low salinity, good water permeability and water retention performance, total soil salinity ≤ 0.4%, pH value of 7.0-7.5. The park is divided into rectangular planting areas and is set along the road to planning canals and forests.
2. Non-pollution cultivation 1 Seedlings of annual cuttings: The roots have more than 4 lateral roots, 3 mm thick, and 15 cm in length; mature vines, 50 cm in length and 7 mm in thickness, with more than 5 mature shoots, and no shoots. Nutritional bag seedlings: seedlings more than 15 cm high, with 4-5 leaves, stems more than 5 mm thick, robust growth, root development, no leggy, purity 95%.
2 Planting one-year-old cuttings seedlings in the spring 10 cm soil temperature stable above 10 ~ C colonization; nutritious bag seedlings planted in mid-May to late June.
Level land, slope drop ≤ 5%. The width of the ditch is 60-80 cm, the width of the bottom is 30-40 cm, and the depth is 60-80 cm. The upper layer of top soil and the lower layer of soil and soil are placed on both sides of the ditch separately. 10-20 cm of crushed stalks are added to the bottom of the ditch. Each 667 m2 of 2-3 m3 organic fertilizer (cooked manure) + 10 kg of urea, 13 kg of 13 kg of phosphate fertilizer (or 30 kg of organic ammonium dodecylamine) are mixed with the topsoil. Backfilling, irrigation and solidification 5-7 days before planting, covered with a 1.45-meter wide film groove, edge and groove bottom compaction.
The planting line is north-south, with a spacing of 2.5-3.0 meters, a plant spacing of 1.0-0.8 meters, and 260-500 strains per 667 square meters. The nutrition bag seedlings were planted on a cloudy, windless cloudy or sunny day after 5 pm. The seedlings were planted on the water level line on the slope side of the east side of the furrow. The depth was 2 cm below the mouth of the manhole cover on the surface of the nutrition bag, followed by the colonization water. Re-watering 1-2 times in 10 days; timely inverting seedlings, spraying the leaves with clean water. When the annual cuttings were planted, the seedlings were soaked with fresh water for 12 hours, and the roots were properly trimmed. The planting site was 20-30 cm long, and the water was covered with plastic film. The seedlings were re-irrigated within 20 days.
After the slow seedling period, it takes about 2-3 weeks each plant to apply 50 grams of multi-component quick-acting compound fertilizer, timely irrigation after fertilizer, and no irrigation in case of rain. After the annual cuttage seedlings were planted and survived, 4-5 buds were immediately short-cut, and 2-3 robust vines were selected after germination of the new shoots, and the remaining branches were removed. After the nutrition bag seedlings were planted and survived, the seedlings were plucked at a height of 20 cm or more, and the branches of the auxiliary shoots were promoted. The three main vines were cultured and the remaining branches were removed. When the planting seedlings were more than 20 cm tall, they were tied with a wooden stick strut. If you can immediately tie the lead, do not insert sticks. The main vine shoots are kept outside, leaving 1-2 leaves for the rest of the shoot, and 3-4 leaves for the top 2-3 leaves. Pick up the shoots 60-70 centimeters after the new shoots. After stopping water in mid-August, pick up all the new shoots.
A pillar is erected every 5-6 meters in the line, and three wires are pulled horizontally. The next wire is 50 centimeters from the ground and the height of the shelf is 1.8 meters.
3. Cold-resistant technology selection of cold-resistant seedlings, shallow shallow burial. With leaf pruning, buried early cold. For the first time after the frost has been crushed, the vineyard is pruned after the first frost; permeate the frozen water, cover it with dry film, cover with a small amount of wet soil and mulch, and bury the second soil at the low temperature of -3°C at night. , thickness more than 20 cm, to prevent freezing damage, drawing. Grapes in early spring are usually unearthed in mid-to-late April. After the grapes are unearthed, they should not be put on the shelves immediately. If there is frost, they can be protected by shed membranes, or by means of irrigation or smoke-curing methods to reduce frost damage.
4. Scientific management 1 Summer pruning Reasonably adjust the tree vigor, increase the ratio of leaf to fruit, increase the dendritic nutrition of the tree, ensure normal wintering, and prevent freezing damage. “Three-zone†shaping method: No twigs (except main trunk) are formed within 50 cm from the ground under the first wire, and ventilation belts are formed; Result bands; the upper part of the rest is the extension branch and leaf growth area, forming the photosynthetic zone. After buds sprouted in early spring, the main vines or the result branches were evenly distributed, horizontally or obliquely, and the cranius was abducted. During the winter pruning, the height of the remaining vines must not exceed the number of the third wire, and sprayed with Baume 3 degree lime sulfur.
Wiping shoots: Wipe the weak buds, old cryptic buds and bases below 50 cm, leaving only the buds. For the first time, we leave a big shoot about 2 centimeters at the shoot, and the second time we perform at 4-5 leaves. About 10 cm when the new shoots are seen in the inflorescence, the shoots are removed. According to the shelves, the excess, the dense branches, the development branches and the sick and weak branches are removed, and the shoots are 15-30/m2.
Topping and sub-shoot: Nutrient topping: 8-12 leaves on the branches are fully extended (early August); secondary tips are generally left with 1-2 leaves repeatedly topping, with 1-2 apical tips remaining 3-4 Sliced ​​topping. The results of the toppings were carried out 3-5 days before flowering. The intensity was light and the leaves had 5-6 leaves topping; the inflorescence below the axillae was completely removed, and the apical shoots were left with 1-2 leaves repeated topping. Top 1-2 Auxiliary tip leaves 3-4 leaves topping.
The vines must be tied to the beard: the new shoots are about 40 centimeters in length and are placed in an “∞†shape. The horizontal bow method can ease the growth and the vertical method can promote the growth. The two can be combined flexibly with each tree vigor; at the same time, the tendrils are removed.
2 Pruning in winter takes place after the grapes have fallen to the ground. Results The mother shoots were trimmed with multiple shoots and evenly distributed. Branches are generally selected to update the two branches, one for each branch and one for the vegetative branch. Each year, the pruning of the preparation branches controls the outward movement of the results. Strong tree, young tree, strong prolonged branches to stay long, weak trees, weak branches, older trees, lateral branches to stay short. Considering the cold resistance of grapes and the injury of early spring and late spring, the amount of shoots left for winter shear should be about 15% more than planned.
5. The soil, fertilizer, and water regulate a role of mulching or grass cover. It can be used to grow leguminous crops, clover, etc., or cover mulch, straw, and heat preservation. After each irrigation or after the rain, cultivators, soils and grasses are ploughed in time. In the 1-3 year old sapling period, we can choose dwarf (below 50 cm), shallow roots, more water in early stage, less water in August, less consumption of fertilizer water, and no crops with joint diseases and pests. Intercropping width ≤ 1.2 meters .
2 Fertilizer application base fertilizer, timely fertilizer, spray fertilizer outside the roots. In the trunk around 50 centimeters around the deep-turning or furrow, dig trench width 30 cm, depth 40 cm, 25-30 kg of organic fertilizer applied in each autumn 250 + urea 150 + calcium fertilizer, potash 250 grams.
Fertilizer 2-3 times a year, the first topdressing budding fertilizer (before flowering), in the shoot growth or early spring buds when 667 square meters topdressing urea 10 kg, or organic fertilizer + diammonium 30 kg; 2nd Following the expansion of the big fertilizer (when the young fruit is expanded), 30 kg of diammonium was applied to 667 square meters, and 30 kg of potash was used. After the third harvest, 20 kg of diammonium was applied in 667 square meters of base fertilizer.
The root-spraying fertilizer is mastered for three periods and is carried out in the morning and in the evening. Spray 0.3% urea or ammonium nitrate during the growth stage; 0.1%-0.3% borax + zinc fertilizer applied in the foliar stage; 2-3 0.5% potassium dihydrogen phosphate or 0.3% diammonium phosphate before maturity. , Every 10-15 days.
3 Irrigation and grasping five key waters: opening bud germination water, pre-emergence water, post-flower water, young fruit expansion water (15-20 days once, 2-3 times) and pre-burial (7-10 days) water. During the growing period of grape berry, it covered the grass in the tree tray, covered with water or drip irrigation under the membrane, and controlled the water at flowering and 30 days before harvesting.
Third, harvest and harvest work should highlight "fast, accurate, light and stable." After the fruit matures, it is selected for sunny morning dew and dried. After the seeds are picked, they are collected into baskets and transported separately. They are transported to the winery within 24 hours after picking, removing secondary fruits, raw green fruits, rotten fruit, rotten berries, and mud berries.
IV. Pest Control
1. Completely clean the garden in the autumn, cut off diseased and diseased leaves, and bury or burn.
2. Timely summer shearing, tying up vines, diligently cultivating grass, ventilation and light transmission.
3. Before unearthing germination, full-scale spraying of Baume 3 degree lime sulfur was conducted once, and then Baume 0.3 degree lime sulfur was sprayed once again.
4. After the occurrence of pests and diseases, spray the safe, high-efficiency, low-toxic, low-residue chemical biological pesticide formulations in time.
Automatic Granule Packing Machine
This products are widely used in food, medicine, chemicals, seeds, cosmetic, miscellaneous grains, condiments, tea, Chinese Herbal Medicine, pesticides and other industries in the small bag packaging. It has three-side seal, the four sides sealed, pillow type, triangle bag and other forms of sealing, advanced product configuration, easy operation, the appearance of stainless steel
Introduction
Uses: Suitable for packaging pesticides, veterinary drugs, seeds, Chinese medicine, feed, desiccant, salt, monosodium glutamate, soup, tea and other free-flowing granular products. Replaceable volumetric cups and precise control make the packaging of the product reliable and practical. Volumetric packaging machine with fast, accurate, economical and practical advantages. By changing the heat-sealing structure, the packaging bag can be made into a three-side seal, a four-side seal and a pillow-shaped seal. Users can also choose stainless steel box or ordinary steel box.
Features:
1, computer control, using PLC system, easy to operate, stable and reliable operation.
2, stepper motor control bag system, bag high precision.
3, bag stop, seal machine automatically shut down after the open state.
4, automatic tracking color standard, automatic positioning of the bag, fixed length.
Technical Parameters:
|
Performance |
|
|
Bag size (W * L) Length (L): |
50-150 (mm) |
|
Width (W): |
50-100 (mm) |
|
Packaging speed |
40-80 (bag / min) |
|
Measurement range |
1.7-50 (ml) |
|
Measurement accuracy |
+-3% |
|
Voltage |
380V power supply three-phase four-wire system |
|
Power consumption |
1120 (heating 180 * 4) |
|
Machine weight |
350 (kg) |
|
Dimensions (L * W * H) |
700 * 800 * 1900 (mm3) |
|
Seal type |
four sides seal, seal the three sides, pillow seal |
Automatic Granule Packing Machine
Automatic Granule Packing Machine,Automatic Weighing Scale,Granule Packing Scale,Seed Packing Machine
SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , https://www.seedgraincleaner.com