The nutritional value of jellyfish

Sea jelly (or jellyfish, nettlefish) hǎi zhé ㄏㄞˇ ㄓㄜˊ (Rhopilema esculenta Kishinouye) Coelenterates. Umbrellas are raised in the shape of a hammerhead, with a diameter of up to fifty centimeters and a maximum of one meter. The gums are hard, usually blue-blue. Tentacle milky white. Eight wrists are missing into many flaps. Widely distributed in the sea in the north and south of China. Available for consumption and can be used as medicine

Jellyfish is extremely nutritious and has been determined to contain 12.3 g of protein per 100 g of sea bream, 4 g of carbohydrates, 182 mg of calcium, 132 g of iodine, and a variety of vitamins. Begonia is still a cure for the disease. Chinese medicine believes that sea lice have the effect of clearing heat and detoxifying, softening phlegm, reducing blood pressure and swelling. After processing, the umbrellas are called jellyfish, and the wrists are jellyfish. The value of the jellyfish is more expensive than jellyfish.

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