The nutritional value of pig heart

Pig heart is the heart of the pig and is a tonic food. Commonly used for abnormalities of the heart. With the application of drugs to relieve heartburn, the effect is obvious.

(per 100 grams included)

Ingredient Name Ingredient Name Ingredient Ingredient Name Content

Edible portion 97 Moisture (g) 76 Energy (kcal) 118

Energy (kJ) 498 Protein (g) 16.6 Fat (g) 5.3

Carbohydrates (g) 1.1 Dietary Fiber (grams) 0 Cholesterol (mg) 151

Ash (g) 1 Vitamin A (mg) 13 Carotene (mg) 0

Retinol (mg) 13 Thiamine (microgram) 0.19 Riboflavin (mg) 0.48

Niacin (mg) 6.8 Vitamin C (mg) 4 Vitamin E (T) (mg) 0.74

aE 0.73 (β-γ)-E 0.01 δ-E 0

Calcium (Milligrams) 12 Phosphorus (Milligrams) 189 Potassium (Milligrams) 260

Sodium (mg) 71.2 Magnesium (mg) 17 Iron (mg) 4.3

Zinc (mg) 1.9 Selenium (micrograms) 14.94 Copper (mg) 0.37

Manganese (mg) 0.05 Iodine (mg) 0

Ingredient Name Content (mg) Ingredient Name Content (mg) Ingredient Name Content (mg)
Isoleucine 702 Leucine 1359 Lysine 1221

Sulfur Amino Acids (T) 629 Methionine 387 Cystine 242

Aromatic Amino Acids (T) 1216 Phenylalanine 673 Tyrosine 543

Threonine 686 Tryptophan 231 Proline 810

Arginine 1020 Histidine 391 Alanine 985

Aspartic acid 1398 Glutamic acid 2383 Glycine 797

Proline 726 Serine 300

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