Emu oil, soy sauce, is a seasoning with Asian characteristics for cooking. Soy sauce is generally made of soy as the main raw material, adding water, salt, koji and fermentation, a variety of enzymes secreted by the proliferation of various enzymes, brewed out of a liquid. The ingredients used to make soy sauce vary according to the country and region. The ingredients used are different, and the flavor is also different. In particular, Vietnamese fish sauce (using fresh fish) is used.
The composition of oyster sauce is quite complex. Apart from the ingredients of salt, there are many kinds of amino acids, sugars, organic acids, pigments and spices. Salty flavor, but also flavor, flavor and so on. It can increase and improve the taste of dishes, but also add or change the color of the dishes. Our people had mastered the brewing process thousands of years ago. Soy sauce is generally available in both soy sauce and soy sauce: soy sauce is more salty and used for fresh; lighter soy sauce is lighter and is used for coloring.