Composite material skeleton

The composite greenhouse skeleton is made from a variety of chemical raw materials and has the quality of steel. Bamboo rod toughness. There are plastic-like waterproof properties and a wicker-like curved curvature. The skeleton is durable, resistant to moisture, corrosion and aging. It does not rust than the steel frame. More durable than bamboo, especially to overcome the paste of steel racks and rust dripping down the heart. The flowering phenomenon will increase the harvest in the shed, further prolong the life of the plastic film and increase the safety of the greenhouse. Composite material greenhouse skeleton, widely used. Not only for vegetable greenhouses, planting, breeding, but also for the construction of grassland yurts. Skeleton, can be shaped according to the desired production, can produce straight rod. Curved at any time, easy to transport and install. Confidence units or individuals, the center can go to the technical staff on-site installation of machinery; commissioning production until the qualified products. Anyang County Agricultural Bureau Vegetable Office Address: (Anyang City, Henan Province) No. 9 Jiefang Road, Anyang City, Henan Province, China Postcode: 455000 Telephone: 0372-5188458 Fax: 0372-3944149 Contact person: Yin Baoqing

Do you want the fresh baked bread which look good, feel good, and smell fragrant? Our enzyme can helps you. Sunson is committed to providing global customers with quality and efficient Food And Beverage Enzymes. Sunson Group supplys Xylanase, Lipase, Amylase, Hemi-cullulase and Glucose for the baking industry. The bread just made out of the oven has the best taste, feeling and smells.Using our enzyme, you can extend the freshness, enhance the appearance, and help to improve the moisture to ensure the good feeling of the new toast. Sunsonenzymes help your fresh products attract people's appearance, good texture, and with less chemicals.


Slow down the bread staling

Prolong  the bread shelf life

Improve crumb structure

Improve dough stability significantly

Reduce or replace emulsifier in the bread processing

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. 

Bakery Enzymes

Glucose Oxidase,Flour And Baking Enzyme,Baking Enzymes,Amylase For Baking

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