Do you want the fresh baked bread which look good, feel good, and smell fragrant? Our enzyme can helps you. Sunson is committed to providing global customers with quality and efficient Food And Beverage Enzymes. Sunson Group supplys Xylanase, Lipase, Amylase, Hemi-cullulase and Glucose for the baking industry. The bread just made out of the oven has the best taste, feeling and smells.Using our enzyme, you can extend the freshness, enhance the appearance, and help to improve the moisture to ensure the good feeling of the new toast. Sunsonenzymes help your fresh products attract people's appearance, good texture, and with less chemicals.
Benefits:
Slow down the bread staling
Prolong the bread shelf life
Improve crumb structure
Improve dough stability significantly
Reduce or replace emulsifier in the bread processing
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com