Nine points to increase the utilization rate of phosphate fertilizer

First, due to fertilization. Soil conditions are closely related to phosphate fertilizer efficiency. In soils with low content of organic matter and available phosphorus, the application of phosphate fertilizer to most crops can increase production. Therefore, phosphorus fertilizers should be mainly distributed on soils with low organic matter content and phosphorus deficiency, so as to fully exert fertilizer effects. In addition, phosphate fertilizers should be preferentially applied to slender thin fields, dry land, new land and raw land, because these fields are usually more phosphorus deficiency, the effect of phosphorus fertilizer production increased significantly. Second, nitrogen, phosphorus and potassium. According to tests on wheat, the combined application of N, P and K increased production by 16.5% compared with single application of phosphorus, 10.5% more than single N application, and 6.4% more than N and P application. NPK combined application can promote each other, maintain nutrient balance, fertilizer utilization can generally increase 20-30%. Third, mixed application. The combined application of phosphate fertilizer and organic fertilizer can reduce the adsorption and fixation of phosphorus on the soil, promote the release of insoluble phosphate, enhance the vitality of the root system, and increase the phosphate fertilizer efficiency. Fourth, phosphorus nitrogen. Different crops have different phosphorus requirements and absorption and utilization capabilities. Practice has proved that legumes, rapeseeds, cotton, melons, and fruit trees are phosphorus-loving crops, and the application of phosphate fertilizer has a good fertilizer effect. In particular, leguminous crops are sensitive to phosphorus, and the application of P fertilizer can significantly increase the yield and nitrogen fixation, and play the role of "nitrogen addition by phosphorus". Fifth, the appropriate period of application. The critical period of phosphorus nutrition in crops is generally at the early stage of fertility, which is the key time for phosphorus demand. In this period, application can exert maximum efficiency. Therefore, phosphate fertilizer should be used as basic fertilizer, seed fertilizer, paddy field and seedbed fertilization, root picking and early top dressing. Six, centralized application. Phosphorus fertilizers are easily fixed by soil, and the utilization rate is only 10-25% in the season. Especially in various clayey soils, if phosphate fertilizers are applied, the fertilizer efficiency cannot be fully exerted. By adopting centralized fertilization methods such as furrow application, acupoint application, seed dressing and barnyardgrass, the application of P fertilizer to root-dense soil layers can reduce the contact surface between P fertilizer and soil, reduce the fixation of P by soil, and increase the utilization rate. Seventh, spraying outside the root. The use of super-calcium phosphate leachate for foliar application allows the leaves to absorb nutrients instead of roots, synthesize organic matter, reduce the absorption and operation process, and has the characteristics of less fertilizer, rapid fertilizer efficiency, and high utilization rate. The spraying time is better when the booting and filling stages are sprayed once. The amount of phosphorus sprayed outside the root can be 2-3 kg per mu, and spraying concentration should be 3-6%. Eight, with fertilizer application. In addition to reasonable application of phosphorus, in wheat, 1 kg of zinc fertilizer and 0.5 kg of boron fertilizer are applied per acre to increase the yield. Nine, economic application. Research shows that although the utilization rate of phosphate fertilizer is low in the season, it has a long aftereffect, and its residual efficiency is over 38.9% within 20 years. Therefore, when phosphate fertilizer is used more than once, it is not necessary to use it annually, but it should be noted that each dose Should not be too much, so as to avoid causing waste. China Agricultural Network Editor

Goji Berry is Chinese important "medicine food homology" functional genuine herbs. As the origin place and main producing areas of Chinese and world wide Goji berry, Ningxia Province has preponderant industry. Goji industry has been the important pillar in adjusting agriculture structure and transforming the economic growth pattern.

There are many problems in traditional Goji planting, such as non-standard planting, unstable quality, Goji low safety level, depending too much on chemical pesticide and fertilizer, polluting air and groundwater, delay ripening and integrating in corresponding cultivation techniques, low penetration of new technologies and extensive management. Our company began planting organic Goji berry from 2003, and has invested more than RMB 36 million. Using the mode of transferring land and subcontracting, we have established more than 75 hundred acres of organic Goji base in Zhongning, Haiyuan, Guyuan and Delingha, under the Good Agricultural Practices(GAP). High standard design, scientific management, standardize manufacture as organic standard from organic base choosing, plant breeding, planting, fertilizing, diseases and insect pests controlling, picking, to transportation, further processing, sale. We apply quality traceability system, mechanized farming, standardized management, proceeding operation, stoving and processing together.

Wolfberry Company mainly introduces Goji diseases and insect pests bio-control technology in technique, such as matrine, veratrine, Cynanchum komarovii, pyrethrum; also introduces modern high biological technology (natural biological and plant pesticides such as biological protective agent, fertilizer-making agent, soil purificant, ferment fertilizer, biological enzyme, Cynanchum komarovii), combining use "prevent", "tempt", "seal", "engineer", "change", "drug".Effective prevent and control Goji pests and diseases, achieve manufacturing "safe, effective, steady, controllable" high quality organic Goji.

Our company is the only enterprise internationally recognized organic food certifications by NOP, EU, JAS and China, is the birthplace of Chinese organic Goji berry.

 

 Wolfberry Company is the birthplace of Chinese organic Goji, is the only company planting organic Goji. Now we have more than 75 hundred acres of Goji planting Base, which are under organic planting standard, without using chemical pesticide and fertilizer. Their production mode is ecological, natural and safe. Products reach the North America, European Union and Japanese level including requirements in pesticide residue, chemical substances residue, residue of veterinary drug, which guarantee the quality from production source. Our base and plant have internationally/nationally recognized organic food certifications such as NOP, EU and JAS.

    Our technological innovation team led by Professor brings Goji industry further in line with international standards. With the combining mode of industry, academia and research, our company established Goji technological center of Ningxia. There are 19 technological experts, including 12 senior title staff, 2 Doctors and 4 Masters. This team gathers many fields professionals such as Goji further processing, food engineering, automatic control and food analysis and verification, and make great contribution in defining enterprises standard, industrialization demonstration, cultivation of Goji further processing enterprise, organic Goji manufacturing practices and reaching international standard.

 

 

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Production Specification Sheet

Product Name

Goji Berry

Country of Origin

Ningxia in China

 

ANALYSIS	DESCRIPTION		TEST METHODS
Product Name	Conventional Goji Berry	Organic Goji Berry
Form	Spindle and slightly shrinks		SN/T 0878
Color	Bright red or purplish red		SN/T 0878
Taste and Smell	Characteristic		SN/T 0878
Size	280granule/50gram 380granule/50gram 500 granule/50gram	160granule/50gram 220granule/50gram Ungraded	SN/T 0878
Total bacterial count, cfu/ml	≤100000		GB4789.2
Salmonella	Absence		GB/T 4789.4
SO2	NMT 30		SN/T 0878
Moisture, %	NMT13		GB/T 5009.3
Pb, mg/kg	NMT 2.0		GB/T 5009.12
As, mg/kg	NMT 1.0		GB/T 5009.11
Cu, mg/kg	NMT 10.0		GB/T 5009.13
Pesticide Residue	Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides	Negative	GB/T 19648-2006, GB/T 200769-2008

 

Shelf life	12 months months if stored in a cool ventilated dry place
Package	4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton
Storage	It should be stored under the dry and ventilated environment  in original bag, the temperature no more than 20 ℃

 

Goji Berry

Goji Berry,Goji Berry Plant,Goji Berry Juice,Organic Dried Goji Berries

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