Wind protection: excavation from late October to mid-November. When excavating, dig straight from one side of the hoe and excavate the root, then remove it by hand to prevent it from being cut off. After the excavation, remove the remaining stems and soil, remove the hairs when it is half-dried, and dry it until it reaches 90% dry. According to the thickness, length and length are respectively tied into a 0.5 kg weight of the small bundle, and then dried to dry. Do not expose to strong light. Yam: Ditching and digging in the middle and late October. Do not break tubers when excavating. Dig out and remove the dirt and dry it. Radix is ​​the best harvest period before and after the frost fall. Dig the slope to one side and select strong, disease-free plants. Let them dry slightly. Remove dead leaves and yellow leaves. Cut or cut from the top of the reed. The roots are divided into two equal sizes and the leaves are equal. Allow to dry or dry. Pinellia: Harvested from September to October. Small digging and digging, digging and turning, the diameter of more than 7 mm (less than 7 mm left in the soil for the species) after harvesting indoor fermentation, peeling, drying. White lentils: Harvested from September to October. The pods are dried after harvesting, and the seeds are beaten with a wooden stick to remove impurities and dried. Forsythia: After frost, the fruit changes from blue to yellow, and it will be harvested when it is about to crack. The harvested fruit is dried in the sun, removed impurities, and dried until fully dried. Salvia miltiorrhiza: Excavation after the stems and leaves withered from October to November. When sunny days are selected, first loosen the roots around the roots, then dig up the roots and avoid washing. Angelica: Digging when the plants are dry in late October. Dig up the whole root (do not break the root), shake off the dirt, remove the fibrous roots and the residual petiole, place it in the ventilation or shady place, and then, after the root becomes soft, tie it into small bundles according to the size for processing. Cassia: Harvested from September to October. When the pods turn dark brown, they are harvested in batches. Finally, the whole plant is cut off, transported back to dryness, and the seeds are removed with a wooden stick to remove impurities and dried until fully dried. Aristolochia: From early September to early October, the fruit is plucked from the green to yellow and dried with the stem. It is better to use yellow, complete fruit, and enriched seeds. Bupleurum: Excavation from September to October. Cut the stalk first (after drying it for medicinal purposes), then dig out the roots to clean the soil, dry, or dry. Lily: Excavated when stems and leaves withered from September to October. Dig on sunny days to remove dirt, stems, and fibrous roots. Use bulbs as a commodity and leave the bulbs as seed. Aster: Harvested when the leaves are yellow in mid-October. The dead leaves are cut off first, then the roots are shaved, the earth is shaken, the main rhizomes are left as seed, buried in the pits, and the remaining fine roots are braided and dried. Lithospermum: harvested in October. First cut off the plants on the ground and dig out the underground roots. Shake the earth and dry it. Huang Hao: Harvested from September to October. Remove the stems and leaves, dig out the roots, shake the soil, dry to half dry, hit the skin quickly dried or dried. Avoid rain, with a solid, no hole, the interior is bright yellow for the top grade. China Agricultural Network Editor
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Organic Apple
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Ningxia hongxingda fruit industry , http://www.hxdfruit.com