During the holiday, there is always no wine on the table. It can be said that wine, its type of brand is very large, among them, good for human health, devaluation of wine, especially red wine. A good red wine has a dignified, dark red color that looks like ruby. Open the bottle cap, the wine is refreshing, take a small sip, savor, taste mellow and pleasant, full of fragrant. After swallowing slowly, I feel more comfortable and abnormal. From the latest medical research results, the benefits of drinking red grapes are as follows:
The first is to delay aging: the human body, like metal, will gradually "oxidize" in nature. The main culprit in human oxidation is not oxygen, but oxygen free radicals. It is an active gene that contains unpaired electrons in the nucleus. Such unpaired electrons can easily cause chemical reactions and damage important biological molecules such as DNA, proteins, and lipids, thereby affecting the membrane transport process, impairing the function of tissues and organs, and promoting aging of the body. Red wine contains many antioxidants, such as phenols, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., can eliminate or fight oxygen free radicals, so it has anti-aging The role.
The second is prevention of cardiovascular and cerebrovascular diseases: red wine can increase the high-density lipoprotein (HDL) in the blood, and the role of HDL is to transport cholesterol from the extrahepatic tissue to the liver for metabolism, so it can effectively reduce blood cholesterol. , prevention and treatment of atherosclerosis. Not only that, polyphenols in red wine can also inhibit platelet aggregation and prevent thrombosis. Although white wine also has anti-platelet aggregation effects, it will “bounce†after a few hours, making platelet aggregation more aggressive than before drinking, while red wine does not have this rebound phenomenon. It also continued to inhibit platelet aggregation after drinking for 18 hours.
The third is to prevent cancer: Resveratrol contained in grape skins, the best anti-cancer properties among hundreds of human-eaten plants. It can prevent canceration of normal cells and inhibit the spread of cancer cells. Among various wines, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer drug.
The fourth is the role of beauty beauty: Since ancient times, red wine as a beauty product of beauty, much loved by people. Some people say that the French woman's delicate skin, moisturized and elastic, is related to the regular consumption of red wine. Red wine can prevent aging, make the skin less wrinkles. In addition to drinking, there are many people who like to red wine on the face and body surface, because the low concentration of acid has anti-wrinkle cleansing effect.
Although there are many benefits to drinking red wine, there are also quantitative restrictions. Experts believe that drinking red wine, according to the calculation of alcohol content of 12%, should not exceed 250 ml per day, otherwise it would be harmful to health.
The first is to delay aging: the human body, like metal, will gradually "oxidize" in nature. The main culprit in human oxidation is not oxygen, but oxygen free radicals. It is an active gene that contains unpaired electrons in the nucleus. Such unpaired electrons can easily cause chemical reactions and damage important biological molecules such as DNA, proteins, and lipids, thereby affecting the membrane transport process, impairing the function of tissues and organs, and promoting aging of the body. Red wine contains many antioxidants, such as phenols, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., can eliminate or fight oxygen free radicals, so it has anti-aging The role.
The second is prevention of cardiovascular and cerebrovascular diseases: red wine can increase the high-density lipoprotein (HDL) in the blood, and the role of HDL is to transport cholesterol from the extrahepatic tissue to the liver for metabolism, so it can effectively reduce blood cholesterol. , prevention and treatment of atherosclerosis. Not only that, polyphenols in red wine can also inhibit platelet aggregation and prevent thrombosis. Although white wine also has anti-platelet aggregation effects, it will “bounce†after a few hours, making platelet aggregation more aggressive than before drinking, while red wine does not have this rebound phenomenon. It also continued to inhibit platelet aggregation after drinking for 18 hours.
The third is to prevent cancer: Resveratrol contained in grape skins, the best anti-cancer properties among hundreds of human-eaten plants. It can prevent canceration of normal cells and inhibit the spread of cancer cells. Among various wines, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer drug.
The fourth is the role of beauty beauty: Since ancient times, red wine as a beauty product of beauty, much loved by people. Some people say that the French woman's delicate skin, moisturized and elastic, is related to the regular consumption of red wine. Red wine can prevent aging, make the skin less wrinkles. In addition to drinking, there are many people who like to red wine on the face and body surface, because the low concentration of acid has anti-wrinkle cleansing effect.
Although there are many benefits to drinking red wine, there are also quantitative restrictions. Experts believe that drinking red wine, according to the calculation of alcohol content of 12%, should not exceed 250 ml per day, otherwise it would be harmful to health.