Duck intestine is rich in protein, B vitamins, vitamin C, vitamin A and calcium, iron and other trace elements. It has a good effect on human metabolism, nerve, heart, digestion and vision maintenance.
Nutrient content (per 100 grams)
Heat (Kcal) 129.00
Carbohydrate (g) 0.40
Fat (grams) 7.80
Protein (g) 14.20
Cellulose (g) One
Vitamin A (micrograms) 16.00
Vitamin C (mg)
Vitamin E (mg)
Carotene (micrograms)
Thiamine (mg) 0.02
Riboflavin (mg) 0.22
Niacin (mg) 3.10
Cholesterol (mg) 187.00
Magnesium (mg) 13.00
Calcium (mg) 31.00
Iron (mg) 2.30
Zinc (mg) 1.19
Copper (mg) 0.18
Manganese (mg) one
Potassium (mg) 136.00
Phosphorus (mg) 166.00
Sodium (mg) 32.00
Selenium (micrograms) 24.90