The nutritional value of old wine

That is, rice wine, also known as rice wine. Chinese specialty. One of the world's three largest brews. Using rice and glutinous rice as raw materials, the alcohol content is 14 to 20 percent without distillation. There are "dry", "half dry", "sweet" and "semi-sweet" points. The color is beige, tan or reddish brown. Wheat wheat rice wine represented by Shaoxing rice wine in Zhejiang Province is a benchmark product of yellow wine; Shandong Jimo wine is a typical representative of corn rice wine in the north; Fujian Longyan sink wine and Fujian old wine are typical representatives of red rice rice wine. Contains 18 kinds of amino acids, 18 kinds of inorganic salts, functional oligosaccharides and calcium, magnesium, potassium, phosphorus and other major elements and iron, copper, zinc, selenium and other trace elements. Hot. Sweet, bitter, there are meridians, lines of blood, warm spleen and stomach, loose moisture and other effects. Usually placed in hot water, hot or hot water after drinking.

In 1984, the Department of Chemistry of Jilin University tested Jimo wine: The amino acid content of this wine was more than 10,000 milligrams per kilogram, as many as 17 kinds. Quantitative drinking, can nourish the body and mind, enhance health, boost the spirit; preparation of traditional Chinese medicine, can enhance the spleen and stomach, Shujinhuoxue, promote metabolism. Particularly special features for maternal blood stasis. Among them, eight kinds of amino acids such as lysine, methionine, histidine, and phenylalanine are essential amino acids that the human body cannot synthesize or whose synthesis rate cannot satisfy physiological needs of the human body. In addition, it also contains calcium, magnesium and other inorganic salts and 16 kinds of trace elements such as zinc, copper, gallium, manganese, so nutritionists called "liquid cake", "nutrient wine king." Jimo Laojiu has a good health care effect. The proper amount of Changyin can improve the body's microcirculation, stimulating blood circulation, strengthening the spleen and stomach, resisting longevity, longevity, and making hair perfect for nourishing fitness. It is also good for arthritis, lumbar and leg pain, and Gynecological diseases have a good preventive effect and have traditionally been used by Chinese medicine as "medicinal wine."

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