Hot air circulation oven features:
1. Most of the hot air circulates in the tank, which has high thermal efficiency and saves energy.
2. Using forced ventilation, the hot air circulation oven is equipped with an adjustable air distribution plate, and the material is evenly dried. The heat source can be selected from steam, hot water, electricity, and far infrared.
3. The hot air circulation oven has low noise and stable operation. Temperature control, easy installation and maintenance.
4, hot air circulation oven has a wide range of applications, can dry a variety of materials, is a general drying equipment.
Hot air circulation oven application range:
Hot air circulation oven is suitable for heating, solidification, drying and dehydration of materials and products in pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry and other industries. Such as raw materials, traditional Chinese medicine, Chinese medicine decoction pieces, extracts, powders, granules, granules, water pills, packaging bottles, pigments, dyes, dehydrated Vegetables, dried melons, sausages, plastic resins, electrical appliances, baking varnish and so on.
Main technical parameters and related instructions of hot air circulation oven:
1. Heating the heat source steam, electricity, far infrared, and electric steam on both sides for the user to choose.
2, the use of temperature: steam heating 50 ~ 140 ° C, up to 150 ° C.
3, electricity, far infrared temperature 50 ~ 300 ° C.
4. Common steam pressure is 0.2~0.8Mpa (2~8KG).
5. The materials are carbon steel, aluminum plate and stainless steel.
The unique design of the strong blast circulation system ensures the stability of the temperature. The temperature control system adopts digital display temperature control, which is intuitive and eye-catching. It is equipped with reliability protection device and over-temperature alarm. Special requirements, the introduction of production line support can be customized for users.
Safe operating procedures for hot air circulation ovens:
1. Before the rotor is dipped, it should be preheated to 60-70 degrees, then immersed in the paint of 10 cm or less of the diluted paint surface, and taken out at the right time.
2, the rotor roll, dipping paint to hold the dilution of the paint and the fullness of the paint in the paint tank to ensure that the insulating paint fully penetrates the rotor coil.
3, the rotor shaft, the outer garden, the inner and outer garden of the stator must not have thick paint film and paint hanging phenomenon, such as sticking thick paint film and hanging paint must be scraped and wiped clean.
4. After the product is immersed in the paint, it must be strictly ensured that the solvent is dried and naturally evaporated for 4 hours before entering the oven. The door must not be closed during the heating process. The door must be left with a gap of about 5 cm and heated to 45-50 degrees. When the door is opened for 15 seconds, the door is vented for 15 seconds at 55-60 degrees to allow the solvent gas to be fully discharged in the oven. Then close the door and bake it to a temperature of 100-110 degrees to dry the paint. until.
5. The oven should not be near the oven (especially the front of the oven door) when heating. Pay attention to the error between the set temperature and the actual temperature, and check the operation of the oven in time. Insert the baked rotor back into the rotor disk, and place the stator neatly in the container and put it into the warehouse.
6. The hot air circulation oven operator must strictly implement the operating procedures and must not violate the operation during the work.
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Elites-United Foodstuff Co., Ltd. , http://www.qdiqfvegetables.com