Planting methods: Spring, summer and autumn can be sown. Before sowing, the seeds are immersed in warm water. After soaking for 6 hours, the seeds are removed and put in pots, and then sowed. Select well-drained, sandy soil with strong water seepage, apply enough base fertilizer, plough fine hoe and make it wide. After 3-5 days of watering, use iron rake to flatten the surface and open it by 23-27cm. In a ditch with a deep centimeter, spread the seeds into the ditch and push it with the big rake. The sorghum sorghum will be smashed and smashed, and will emerge in 6-7 days. ?
Field management: keep the soil moist before emergence, watering after emergence, more loose soil, to promote the root bar, seedlings height 6-7 cm according to the spacing of 10-13 cm seedlings. When the height is 17-20 centimeters, topdressing is performed, 10-15 kilograms of chemical fertilizer is applied in Mushi, and 25-40 kilograms of fermented cake is applied. The amount of water needed to be flowered gradually increases, and the number of times of watering can be appropriately increased. Generally, there is no disease, such as excessive rain, pay attention to drainage.
Harvesting and Processing: After the autumn of the year or after the fall of the second year, the stems and leaves on the ground will be harvested when withered. Shake off the dirt, remove the stems, dry it, and tie it up for sale. In the same year, 300 kg of dry goods were produced per mu, and fresh goods were 900-1100 kg.
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