Nowadays people pay more attention to health care, which has driven the market demand for many health foods. Honey is one of the agricultural and sideline products that most people need. Many people don't know how to tell the truth of honey when buying honey. The following series of Hui Nongwang will teach you nine tricks to prevent being pitted.
First, the true and false identification of honey
Smell
After the bottle is opened, the fresh honey has obvious floral scent. If Chen honey is light, the fake honey with fragrant taste is pungent and uncomfortable.
Taste
Dig a little honey on the tongue, let it slowly into the throat, slightly sweet and sour, delicate taste, slightly spicy throat is true, adulterated saccharin, sour, salty and strong.
3. Pick
Pick up with chopsticks, it is better to pull the wire, or drop a drop on the paper, the water spreads quickly indicating more water.
4.æ»
The crystals of honey are mostly oily, white, and there is no sand grain in the handkerchief. The entrance of the crystal is easy to change, and the stuff is mixed. The handcuffs have a feeling of sand, and there is a feeling of eating sugar.
5. dissolve
Put the honey in water and mix well, then let it stand, and if there are impurities, it will float or sink.
6. Look
Pure honey is bright and translucent, without a lot of impurities, and the honey in the same bottle has a uniform color.
7. pour
The high-quality honey has a very low water content and is very viscous. If the sealed bottle is turned over, it is more laborious to freeze the air in the mouth of the bottle.
8. Hot
Take a red-hot wire test. Good honey will see the smoke coming out, and there will be a scent of melon and fruit. If it is mixed with white sugar, it will give off a burnt smell.
9.
Rub the crystal honey on the back of the hand for a while, and it is true that it is easy to dissolve.
Second, the classification of honey
First class honey
[Honey source] 枇æ·, lychee, longan, eucalyptus, æ§èŠ±, 紫云英, wolf thorn, rape, Viburnum, nectar and so on.
[Color] Water white, white, light amber.
[State] Transparent, viscous liquid or crystal.
[Taste] Fructose has a high proportion of reducing sugar, sweet taste, and has a unique floral aroma of honey-sourced plants.
Second-class honey
[Honey source] jujube flower, cotton, etc.
[Color] yellow, light amber, amber.
[State] Transparent, viscous liquid or crystal.
[Taste] It tastes sweet and has the unique aroma of honey plants.
Third-class honey
[Honey source] Wuhuan and so on.
[Color] yellow, light amber, dark amber.
[State] A transparent or translucent viscous liquid or crystal.
[Taste] It tastes sweet and has no odor.
Fourth-class honey
[Honey source] sunflower, osmanthus, grapefruit, citrus, eucalyptus, etc.
[Color] dark amber, dark brown.
[State] Translucent viscous liquid or crystal, turbid.
[Taste] Fructose has a low proportion of reducing sugar, low sweetness and irritating taste.
Note: Anyone who mixes low honey in the same honey will be given a low honey.
Third, honey adulteration method
Nowadays, a lot of honey is added to the market, which is mixed with honey: it is mixed with sucrose: it is mixed with sucrose, mixed with white honey, mixed with starch, and blended with flavor.
For the wonderful pictures and hot comments on the authentic method of honey authenticity, you may be interested in the following recommended contents. Welcome to read.
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