In the past, some peasant households used vegetable bottles or wooden boxes to store vegetable seeds after they had been dried and dried. When seeds are planted in the coming year, these seeds always show signs of mildew or insect infestation, resulting in reduced germination rates. Some farmers' practices have shown that the vegetable seeds collected from beans, melons, peppers, eggplants, etc., are dried (dried) and poured into hay ash, uniformly mixed, and then stored in small casks or glass jars. In this way, the vegetable seeds are neither worm-eaten nor moldy, the germination rate is 100%, and the growing seedlings are robust and rarely sick. China Agricultural Network Editor
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